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Spicy Gochujang Buttered Noodles

Spicy Gochujang Buttered Noodles

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Looking for a quick, spicy noodle dish that hits all the right notes? These Gochujang Buttered Noodles come together in just 15 minutes and are packed with bold flavor from Korean chili paste, garlic, and buttery goodness. Whether you're craving a simple dinner or a late-night comfort meal, this fusion dish is perfect for noodle lovers.
Course Main Course
Cuisine Korean-inspired
Keyword 15-minute spicy noodles, gochujang garlic noodles, quick noodle recipes, spicy korean noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 500
Cost 8

Equipment

  • 1 sauce pan
  • 1 cooking pot

Ingredients

  • 6 oz spaghetti or your favorite noodles
  • 1 tablespoon salt for pasta water
  • 2 tablespoons unsalted butter divided
  • 1 tablespoon gochujang Korean red chili paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or sugar
  • 4-5 cloves garlic minced
  • 2 tablespoons green onion chopped, for garnish
  • salt and pepper for taste

Instructions

  • Gather Ingredients: Prepare all ingredients ahead of time to ensure a smooth and quick cooking process.
    Ingredients for Spicy Gochujang Buttered Noodles
  • Cook the Pasta: Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8–9 minutes.
    Cook pasta for Spicy Gochujang Buttered Noodles
  • Make the sauce: While the pasta is cooking, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until golden—not burnt. Stir in the gochujang, rice vinegar, and honey. Season with a pinch of salt and pepper. Add a splash of the reserved pasta water to loosen the sauce and help it emulsify.
    Make the sauce for Spicy Gochujang Buttered Noodles
  • Toss with pasta: Add the drained pasta to the skillet and toss to coat evenly. If needed, add more pasta water to help the sauce cling. Add an extra tablespoon of butter and mix well until everything is glossy and well combined.
    Toss the pasta for Spicy Gochujang Buttered Noodles
  • Serve and enjoy: Plate the pasta, top with chopped green onions, and serve immediately while hot.
    Garnish with green onions for Spicy Gochujang Buttered Noodles

Notes

  • Use al dente pasta: Slightly firm pasta hold up better and absorb the sauce without getting mushy.
  • Sauté garlic just until golden: Burnt garlic can overpower the dish; keep it fragrant and lightly golden.
  • Balance the heat: Gochujang is spicy; add a little honey or rice vinegar to mellow the flavor if needed.
  • Save pasta water: A splash of reserved pasta water helps create a silky sauce that clings to the noodles.

Nutrition

Calories: 500kcal