Quick and Tasty Chicken and Bell Pepper Stir-Fry
Looking for a quick and tasty meal that's perfect for busy weeknights? Our Chicken and Bell Pepper Stir-Fry recipe is a great choice! Full of bright colors, fresh flavors, and a touch of Asian-inspired taste, this dish will become a family favorite. Plus, it's an easy way to add more vegetables to your meals.
Equipment
- 1 large wok
Ingredients
- 1.5 pounds boneless skinless chicken thigh fillets
- 3 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 tablespoon soy paste
- 3-4 garlic cloves minced
- 1 teaspoon ginger minced
- 3 stalks green onions diced
- 5-7 mini bell peppers
- 1 large green bell pepper
Instructions
- Gather all ingredients.
Prep the Ingredients:
- Dice the green onions, mince the garlic and ginger, and cut the bell peppers into quarters. Cut the chicken thigh fillets into bite-sized pieces for quick and even cooking.
Cook the Chicken:
- Heat a large wok over high heat. Add a bit of oil, and once it's hot, add the chicken. Season with salt and pepper, and sear each side for about 3 minutes until the chicken starts to turn golden brown.
- Add the garlic and ginger, and continue to stir-fry for another minute. Pour in the soy sauce, soy paste, and Shaoxing wine, stirring well. Cook until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the wok and set aside.
Sauté the Aromatics:
- In the same wok, add a bit more oil if needed and then add the minced garlic. Sauté for about 30 seconds until fragrant.
Stir-Fry the Vegetables:
- Add the bell peppers to the wok and stir-fry for 2-3 minutes until they are slightly tender but still crisp. This keeps their vibrant colors and fresh taste intact. Season with salt and pepper.
Combine All the Ingredients:
- Return the cooked chicken to the wok, add the diced green onions, and toss everything together. Cook for another minute to ensure everything is well mixed and heated through.
Serve:
- Garnish with black and white sesame seeds, and then serve your Chicken and Bell Pepper Stir-Fry hot, either on its own or over a bed of steamed rice or noodles.
Video
Notes
- Make Sure Everything Is the Same Size: Cut all ingredients to the same size. This ensures everything cooks more uniformly and faster.
- High Heat Cooking: Stir-frying is all about cooking rapidly over high heat. Make sure the pan is hot before you add the ingredients.
- Avoid Steaming by Cooking in Batches: If you're preparing a large quantity, cook the ingredients in batches rather than trying to stir-fry them all at once.
- Use Fresh Ingredients: The flavor is greatly enhanced by using fresh vegetables and aromatics such as ginger and garlic.
Nutrition
Calories: 350kcal