Quick and Easy Coleslaw
This quick and easy coleslaw recipe is a perfect side dish for ribs and fried chicken and takes just minutes to prepare. Whether you’re hosting a barbecue, a picnic, or just craving a tasty side, this easy side dish is sure to be a hit.
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup whole milk
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion puree
- Pepper to taste
- 1 teaspoon sugar
- 7 oz shredded coleslaw mix (carrots, green cabbage, red cabbage)
Instructions
- Prepare: Gather all the ingredients.
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, whole milk, salt, apple cider vinegar, onion puree, pepper, and sugar. Whisk the ingredients together until the dressing is smooth and well combined.
- Add the Coleslaw Mix: Add the store-bought shredded coleslaw mix to the bowl with the dressing.
- Chill the Coleslaw: For the best flavor, cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. If you’re in a hurry, you can serve it immediately, but chilling enhances the taste.
- Serve: Give the coleslaw a final stir before serving. Enjoy your quick and easy coleslaw as a refreshing side dish for barbecue, fried chicken, burgers, sandwiches, or seafood.
Video
Notes
- Use Pre-Shredded Mix: Save time by using pre-shredded coleslaw mix available in most grocery stores. It often includes a mix of cabbage and carrots.
- Quick Marination: Let the coleslaw sit for at least 2 hours before serving to allow the flavors to meld, but it can be served immediately if you're in a rush.
- Keep it Cold: Coleslaw tastes best when it's cold. If you have time, refrigerate it for a bit before serving.
Nutrition
Calories: 220kcal
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