One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs
Our One-Pot Braised Chicken with Garlic, Herbs, and Tomatoes is tasty, simple, and adaptable. The juicy chicken, fresh tomatoes, garlic, and herbs make it perfect for any occasion.
Equipment
- 1 Dutch oven
- 1 oven
Ingredients
- 3 tomatoes diced
- 8 cloves garlic minced
- 1 tablespoon capers
- 4 cups chicken broth
- 6 chicken thighs
- 1 bunch Italian parsley finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oregano
- 1 tablespoon anchovies chopped
- 2 shallots diced
Instructions
- Prepare the Ingredients: Start by getting all your ingredients ready. Dice the tomatoes and shallots, mince the garlic, and chop the anchovies and parsley. Season the chicken thighs with salt and pepper.
- Sear the Chicken: In a large pot or Dutch oven, heat a bit of avocado oil over medium-high heat. Add seasoned chicken to the pot, skin side down. Cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 2-3 minutes. Remove the chicken from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the diced shallots and cook until they are soft, about 3-4 minutes. Add the chopped anchovies and stir for another minute. Stir in the tomato paste and cook for one more minute. Finally, add the minced garlic and cook until fragrant.
- Build the Sauce: Add the diced tomatoes, oregano, salt, and pepper to the pot. Stir well to mix all the ingredients. Add the Italian parsley and stir for 1-2 minutes. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 2 minutes until it comes to a boil. Add the capers to blend the flavors.
- Braise the Chicken: Return the seared chicken thighs to the pot, skin side up, making sure they are partly covered by the liquid.
- Bake in the Oven: Transfer the pot to the oven and bake at 360°F (182°C) for 45 minutes, or until the chicken is fully cooked and tender.
- Finish with Herbs: Once the chicken is done, sprinkle the finely chopped parsley over the top. Your One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs is ready to serve!
Video
Notes
- Choose Bone-In, Skin-On Chicken Thighs: These pieces are ideal for braising as they remain juicy and flavorful throughout the cooking process.
- Sear the Chicken Properly: Make sure to sear the chicken until the skin is golden brown and crispy. This step adds depth of flavor to the dish.
- Prep All Ingredients Beforehand: Have all your ingredients prepped and ready before you start cooking to ensure a smooth and quick process.
- Use Fresh Herbs: Fresh herbs add a burst of flavor and are preferable to dried herbs for this recipe.
- Rest the Chicken: After removing the chicken from the oven, let it rest for a few minutes before serving to allow the juices to redistribute.
- Serve with Complementary Sides: Pair the dish with sides like mashed potatoes, garlic bread, or a green salad to enhance the meal.
Nutrition
Calories: 200kcal