How to Make Perfectly Crispy Duck Fat French Fries at Home
Discover how to make the crispiest Duck Fat French Fries at home! This easy recipe combines the hearty flavor of russet potatoes, rich rendered duck fat, and a touch of salt for perfectly seasoned fries. Garnish with fresh Italian parsley for a restaurant-quality finish. With a golden crunch and decadent flavor, these fries are perfect for any occasion.
Equipment
- 1 Deep Fryer or Heavy-Bottomed Pot
- 1 Cooking Thermometer
Ingredients
- 2 large russet potatoes scrubbed
- 3 cups duck fat
- Kosher salt
- 2 tablespoons chopped fresh parsley optional
- 2 tablespoons freshly grated parmesan cheese
Instructions
Gather Ingredients
- Start by gathering all the ingredients to ensure everything is ready before you begin.
Prep the Potatoes
- Peel the potatoes and trim each one into a cuboid shape.
- Slice the cuboids into 1/2-inch rectangular strips for even cooking.
- Rinse the potato strips in cold water multiple times until the water runs clear to remove excess starch.
Chill the Potatoes
- Place the potato strips in a bowl of cold water with ice cubes, ensuring they are completely submerged.
- Refrigerate the bowl for 2 hours to firm up the potatoes.
- Drain the potato strips and pat them completely dry with paper towels.
- Refrigerate the potato strips for another 2 hours to firm them up further.
First Frying Stage
- Heat the duck fat in a deep fryer or heavy-bottomed pot to 280°F.
- Fry the potato strips in small batches for 3-4 minutes to cook them through.Tip: Avoid overcrowding the fryer to maintain consistent oil temperature.
- Remove the fries and place them on a cooling rack or a tray lined with paper towels to drain excess fat.
Chill Again
- Place the partially cooked fries in the refrigerator for another 2 hours to firm them up further.
Second Frying Stage
- Heat the duck fat to 350°F.
- Fry the potato strips in small batches again for 1-2 minutes, or until they are golden brown and crispy.
Season and Garnish
- While still hot, sprinkle with salt to taste.
- Garnish with chopped Italian parsley for a fresh and vibrant finish.
Video
Notes
The Secret to Perfect Fries
Achieving the perfect Duck Fat French Fry is a combination of technique and patience:- Double Frying Method: This tried-and-true approach ensures the ideal balance of a crispy exterior and a fluffy interior. The first fry cooks the potato through, while the second fry creates the golden, crunchy crust.
- Ice Water Soak: Soaking the potato strips in ice water before frying removes excess starch, helping the fries stay crispy and preventing them from sticking together.
- Temperature Control: Consistent oil temperature is key. Frying at 280°F cooks the potatoes thoroughly without browning, while the final fry at 350°F crisps them up beautifully.
Nutrition
Calories: 410kcal