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How to Make Brussels Sprouts Delicious

How to Make Brussels Sprouts Delicious

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This recipe is perfect for those moments when you’re unsure how to make Brussels sprouts delicious. With savory pancetta, aromatic garlic, and a splash of balsamic vinegar, these humble green gems are transformed into a dish bursting with flavor. The crispy, caramelized sprouts paired with bold, tangy notes will have your guests raving with every bite.
Course Side Dish
Cuisine Italian-American
Keyword Brussels sprouts recipe, Healthy side dish recipes, Quick and easy vegetable recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 180
Author DelishDoers
Cost 20

Equipment

  • 1 sauté pans
  • 1 boiling pot

Ingredients

  • 1.5 lbs Brussels sprouts Cleaned, trimmed, and halved for even cooking.
  • 4 oz diced pancetta
  • 2 tbsp minced garlic
  • 1 splash balsamic vinegar
  • 1 tbsp freshly grated Parmigiano Reggiano cheese
  • Salt and pepper to taste

Instructions

  • Gather ingredients: Have all your ingredients ready to ensure smooth cooking.
    Ingredients for How to cook brussels sprouts delicious
  • Prep Brussels Sprouts: Wash, trim, and cut Brussels sprouts in half. Blanch them for 3-4 minutes, or until slightly tender but not fully cooked. Drain and place them cut side down on a kitchen towel to dry.
    Cook the brussels sprouts for How to Make Brussels Sprouts Delicious
  • Cook the Pancetta: Heat a large skillet over medium heat and cook pancetta until crispy.
    Cook the Pancetta for How to cook brussels sprouts delicious
  • Sauté the Garlic: Add minced garlic to the skillet and cook for 30 seconds, stirring, until fragrant.
    Add garlic for How to cook brussels sprouts delicious
  • Sear Brussels Sprouts: Place Brussels sprouts cut side down in the skillet. Cook undisturbed for 4-5 minutes until golden brown, then season with salt and pepper to taste.
    Add Brussels Sprouts for How to cook brussels sprouts delicious
  • Add balsamic vinegar: Let the balsamic vinegar simmer and thicken (about 30 seconds)
    Add vinegar for How to Make Brussels Sprouts Delicious
  • Serve and Enjoy: Transfer to a serving dish, sprinkle with freshly grated Parmigiano Reggiano, and serve warm.
    Top with cheese for How to cook brussels sprouts delicious

Video

Notes

  • Blanch for Even Cooking
    Blanch the sprouts for 3-4 minutes before searing to ensure they cook through evenly and retain their vibrant green color.
  • Dry Them Thoroughly
    After blanching, make sure the sprouts are completely dry. This prevents steaming and helps achieve a golden-brown, crispy sear.
  • Use High Heat for Searing
    Heat your skillet until hot before adding the sprouts. This ensures a quick, even caramelization that locks in flavor.

Nutrition

Calories: 180kcal