Homemade Double Chocolate Chip Frappuccino
The homemade Double Chocolate Chip Frappuccino is a delicious and refreshing treat, perfect for cooling down on hot days. This recipe is not only easy to prepare but also offers a fun and engaging activity for kids, allowing them to participate in making a tasty beverage they'll enjoy.
Equipment
- 1 Blender
Ingredients
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 tablespoons chocolate syrup
- 1/3 cup mini chocolate chips
- 2 cups ice
Instructions
- Prepare Your Blender: Start by gathering your ingredients and a high-speed blender. This will ensure a smooth and creamy consistency for your Frappuccino.
- Blend Ingredients: In the blender, combine the whole milk, sugar, vanilla extract, chocolate syrup, mini chocolate chips, and ice. Secure the lid tightly to prevent any splatters.
- Blend Until Smooth: Set your blender to high speed or the smoothie setting. Blend the mixture for about 30 seconds or until the ice is completely crushed and the chocolate chips are finely chopped.
- Serve in Style: Pour your creamy creation into a tall, transparent glass. The layered look of chocolate and creamy goodness is sure to entice!
- Add Garnishes: No Frappuccino is complete without a dollop of whipped cream on top. Sprinkle rainbow sprinkles generously over the whipped cream for that extra touch of fun and flavor. Insert a straw, give it a gentle stir if desired, and indulge in your homemade Double Chocolate Chip Frappuccino.
Video
Notes
- Mocha Twist: For a mocha variation, add a shot of espresso or strong brewed coffee to the blender before blending.
- Healthier Option: Substitute whole milk with almond milk or coconut milk for a dairy-free and lower-calorie version.
- Frozen Treat: Freeze leftover Frappuccino mixture into ice cube trays. Blend with a little extra milk for a quick frozen treat later.
Nutrition
Calories: 400kcal