Fusion-Style Sesame Oil Chicken Soup
The fusion-style sesame oil chicken soup blends the rich traditions of East Asian cuisine with Western culinary influences. This easy-to-make dish uses simple ingredients available at any grocery store. It’s a warm and comforting meal that's perfect for any occasion, whether a special event or a regular dinner at home.
Equipment
- 1 Dutch oven
Ingredients
- 8 bone-in chicken thighs cut into cubes
- 1/4 cup of sesame oil
- 1/4 cup of avocado oil
- 8 cloves of garlic
- 2 inches of ginger root skin removed, cut into cubes, and crushed slightly
- 1/2 cup of goji berries
- 2 cup of dry white wine
- 2 cups of water
- Salt and pepper for taste
Instructions
- Prepare: Gather all the ingredients.
- Prepare: Remove the skin from the ginger, cut it into cubes, and press the cubes slightly to crush them. Cut the chicken thighs into cubes.
- Heat the Oil: In a large pot, add the avocado oil and heat over medium heat. Make sure the pot is hot before moving to the next step.
- Sear the Chicken: Add the cubed chicken thighs to the heated pot. Sear the chicken on both sides for about 2-3 minutes, or until they turn golden brown. Turn the pieces occasionally to ensure even browning.
- Season and Add Aromatics: Season the seared chicken with salt and pepper to taste. Add the crushed ginger and minced garlic. Stir well to mix the aromatics uniformly with the chicken.
- Deglaze with Wine: Pour in the dry white wine, using it to deglaze the pot. Stir gently to loosen any flavorful bits stuck to the bottom of the pot. This will add depth to the soup.
- Simmer: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes. This allows the wine to reduce and intensify in flavor.
- Add Goji Berries: Sprinkle in the goji berries and stir them into the mixture.
- Add Liquid: Pour in enough water or low-sodium chicken stock to completely cover the chicken, typically 3-4 cups.
- Add Sesame Oil: Pour in the sesame oil, stirring it through the mixture to distribute evenly.
- Simmer with Lid: Place the lid on the pot, leaving it slightly ajar to allow some steam to escape. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
- Adjust Seasoning: Do a final taste check and adjust the seasoning if needed.
- Serve: Ladle the hot soup into serving bowls. Serve immediately and enjoy!
Video
Notes
- Serve Hot: Sesame oil chicken soup is best enjoyed hot. The warmth enhances the flavors and provides comfort, especially on a cold day.
- Chicken Preparation: Use bone-in chicken pieces for a richer, more flavorful broth. You can cut the chicken into manageable pieces for even cooking.
- Sear the Chicken: Don’t skip the step of searing the chicken. This step locks in the juices and enhances the overall flavor of the soup.
Nutrition
Calories: 327kcal