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Fusion Spicy Chicken & Broccolini Stir-Fried Rice Noodles

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This Fusion Spicy Chicken & Broccolini Stir-Fry strikes the perfect balance between comfort and heat—loaded with juicy chicken, crisp-tender broccolini, and a chili garlic kick that’ll keep you coming back for more.
Inspired by Gordon Ramsay’s Chicken Stir-Fry with Rice Noodles, and blended with bold Southeast Asian flavors, this dish is perfect for anyone who craves fast, flavorful meals with a little heat and a lot of personality. Best of all, it comes together in under 30 minutes—ideal for busy weeknights or whenever those spicy noodle cravings hit.
Course Main Course
Cuisine American-Asian Fusion
Keyword chicken broccolini stir fry, Gordon Ramsay inspired recipe, spicy chicken rice noodles
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 1 person
Calories 720
Author DelishDoers
Cost 10

Equipment

  • 1 wok

Ingredients

Sauce mix (for 3 servings)

  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • ¾ tablespoon oyster sauce
  • Noodles

Noodles (for 1 servings)

  • 10 oz fresh rice noodles
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1.5 tablespoons Sambal Oelek or Sambal Belacan
  • 1 egg
  • 6 oz boneless skinless chicken thighs, sliced into 1” pieces
  • ½ long red chili sliced
  • 2 broccolini stalks cut into pieces

Instructions

  • Gather your ingredients: Prep everything ahead of time—stir-fry dishes come together fast, and having everything ready will make the cooking process smooth and stress-free.

Make the Sauce

  • In a small bowl, mix together: mix soy sauce, dark soy sauce, and oyster sauce. Set the sauce aside.
    Tip: Double the sauce if you prefer your noodles extra saucy!

Stir-fry the Eggs

  • Add oil to the wok and heat over high heat. Crack the eggs into a bowl and whisk well. Pour them into the hot wok and stir-fry just until set. Remove from the wok and set aside.
    Tip: Taking the eggs out early keeps them soft and prevents overcooking when you stir them back in.

Stir-fry the Chicken and Broccolini

  • Add another tablespoon of oil to the same wok. Add the sliced chicken and season with salt and pepper. Sear for about 30 seconds on one side, then flip and toss the pieces. Add the garlic, ginger, and chili peppers. Stir-fry until fragrant, about 1 minute.
  • Next, add the broccolini and stir-fry for 1–2 minutes. Pour in the previously made sauce and continue stir-frying for another minute, or until the broccolini is just tender and bright green. Remove everything from the wok and set aside.
    Tip: Don’t overcook the broccolini—you want it to stay crisp and vibrant!

Cook the Noodles

  • In the same wok, add a bit more oil if needed. Sauté garlic and sliced chili for a few seconds. Add the rice noodles and toss gently.
  • Stir in 1.5 tablespoons of Sambal Oelek or Sambal Belacan. Add the remaining sauce and toss the noodles until evenly coated and heated through.
    Tip: If the noodles are sticking, add a splash of water to loosen them up.

Bring It All Together

  • Return the cooked chicken, broccolini, and scrambled eggs to the pan with the noodles. Toss everything together and stir-fry over high heat for another 1–2 minutes until fully combined and heated through.
  • Serve the dish while hot.

Video

Notes

  1. Prep all your ingredients before cooking
    Stir-fries move fast. Chop, measure, and set everything within reach before you heat the pan.
  2. Sear the chicken on high heat
    A quick sear helps lock in juices and adds flavor from browning. Avoid overcrowding the pan—cook in batches if needed.
  3. Don’t overcook the broccolini
    Stir-fry just until it turns bright green and tender-crisp. Overcooked broccolini can go mushy and lose its color.
  4. Cook eggs separately and set aside
    Scrambling them first keeps them fluffy and prevents them from getting rubbery when everything’s combined later.

Nutrition

Calories: 720kcal