Easy Pumpkin Pasta
Whip up this Simple and Delicious Pumpkin Pasta for a quick and flavorful meal. Made with Fettuccini, pumpkin puree, spinach, and garlic, this easy recipe is seasoned with smoked paprika and topped with crunchy walnuts and grated parmesan cheese. A squeeze of fresh lime brings a bright finish to this comforting dish. Perfect for a cozy weeknight dinner, ready in just 30 minutes!
Equipment
- 1 Skillet
Ingredients
- 8-10 oz Fettuccini Pasta
- 2 cups Pumpkin Puree
- 3 cups Spinach leaves
- ½ cup Chicken broth
- 4-5 Garlic cloves finely minced
- 1 cup Chopped walnuts
- ½ Lime squeezed
- 1 tsp Smoked paprika
- ½ cup Grated parmesan cheese
- Salt and pepper to taste
Instructions
Gather the Ingredients
- Make sure all your ingredients are ready before you begin.
Cook the Pasta
- Cook the Fettuccini according to package instructions, but stop 1-2 minutes before the recommended Al dente time. Reserve some pasta water, drain, and set the pasta aside.
Prepare the Pumpkin Sauce
- Heat olive oil in a large pan over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the pumpkin puree, whisk well, and let it simmer for 2-3 minutes.
- Season with salt, pepper, and smoked paprika. Simmer for another 4-5 minutes.
- Mix in the spinach leaves and stir until wilted.
Add the Pasta
- Add the nearly Al dente pasta to the sauce.
- Pour in the chicken broth and stir for about a minute.
- Gradually add reserved pasta water until the sauce reaches your desired consistency.
Season and Finish
- Adjust salt and pepper if needed.
- Squeeze the juice of half a lime into the sauce for a fresh, zesty flavor.
Serve and Enjoy
- Top with freshly grated Parmesan or Pecorino for extra richness.
- Sprinkle chopped walnuts on top for added texture and flavor.
- Your Simple and Delicious Pumpkin Pasta is ready to serve! Pair it with a crisp side salad or garlic bread for a complete meal.
Video
Notes
- Reserve Pasta Water: Save some of the starchy pasta water when draining. It helps to thicken the sauce and gives it a smooth, silky texture.
- Toast the Walnuts: Toasting the walnuts in a dry pan before adding them enhances their flavor, giving a deeper, nutty taste to the dish.
- Cook Pasta to Almost Al Dente: Undercook the pasta by 1-2 minutes, as it will continue to cook in the sauce, preventing it from becoming overcooked and mushy.
Nutrition
Calories: 600kcal