Easy Fall-Off-the-Bone Oven-Baked Ribs
Our easy, fall-off-the-bone oven-baked ribs recipe yields perfectly seasoned, juicy, and delicious results. Improve your rib game to fall-off-the-bone perfection! Whether you're hosting a family meal, a barbecue, or a special event, follow these simple steps to make tender, tasty ribs in no time.
Equipment
- 1 oven
Ingredients
Baby Back Ribs
- 4-5 pounds of baby back ribs
Dry rub:
- 1 ½ tablespoons salt
- ½ tablespoons pepper
- 1 tablespoon smoked paprika
- 1 dash onion powder
- 1 tablespoon garlic powder
- ½ tablespoons Espelette powder
- 3 tablespoons mustard for coating each side
BBQ Sauce:
- 1 cup ketchup
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1 tablespoon mustard
Instructions
- Gather all the ingredients
- Preheat the oven to 275°F.
- Prepare the Dry Rub: In a small bowl, mix together the salt, pepper, smoked paprika, onion powder, garlic powder, and Espelette powder.
- Season the Ribs: Coat both sides of the ribs with mustard, which acts as a binder for the dry rub. Generously apply the dry rub mixture to both sides of the ribs, ensuring an even coating.
- Bake the Ribs: Wrap the seasoned ribs tightly in parchment paper and aluminum foil to lock in moisture. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- Prepare the BBQ Sauce: While the ribs are baking, prepare the BBQ sauce. In a medium bowl, combine the ketchup, pepper, salt, garlic powder, soy sauce, Worcestershire sauce, balsamic vinegar, and mustard. Mix well until all the ingredients are fully incorporated.
- Apply the BBQ Sauce: Once the ribs are tender, remove them from the oven and carefully unwrap them. Brush a generous amount of BBQ sauce on the top side of the ribs, where the bones curve.
- Glaze and Finish: Increase the oven temperature to 450°F. Place the ribs back in the oven, uncovered, and bake for an additional 5-8 minutes, or until the sauce is caramelized and sticky.
- Serve and Enjoy: Remove the ribs from the oven and let them rest for a few minutes. Slice the ribs between the bones and serve with extra BBQ sauce on the side.
Video
Notes
- Low and Slow: Cooking the ribs at a low temperature (275°F) for a longer time ensures they become tender and juicy. Be patient and avoid increasing the temperature to speed up the process.
- Wrap Tightly: Wrapping the ribs tightly in parchment paper and aluminum foil locks in moisture, preventing them from drying out during the long bake time.
- Check for Doneness: The ribs are done when the meat easily pulls away from the bone. You can also use a meat thermometer; the internal temperature should be around 190°F-203°F.
- Generous Glaze: When applying the BBQ sauce, be generous and make sure to cover the ribs thoroughly. This adds a rich, flavorful finish.
- Caramelize the Sauce: After glazing, increase the oven temperature to 450°F and bake the ribs uncovered for 5-8 minutes. This step caramelizes the sauce, adding a delicious sticky texture.
- Rest Before Slicing: Let the ribs rest for a few minutes after removing them from the oven. This allows the juices to redistribute, making the ribs more flavorful and easier to cut.
- Slice Between Bones: Use a sharp knife to slice the ribs between the bones for even portions.
Nutrition
Calories: 450kcal