Cozy Garlic Butter Noodle Soup
A warm and comforting noodle soup simmered with garlic, butter, cabbage, and chicken broth — light, fragrant, and full of cozy flavor. This easy camping cooking favorite is the perfect way to wind down your day outdoors.
Equipment
- 1 cooking pot
Ingredients
- 2 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons red onions chopped
- 3 cups chicken broth
- 1 cup cabbage chopped
- 2 packs instant noodles without seasoning
- Salt and pepper to taste
Instructions
- Sizzle the Butter and Garlic: Heat butter in a pot or deep pan over medium heat. Add minced garlic and let it sizzle for 30 seconds to 1 minute, until fragrant.
- Add the Onions: Stir in the chopped red onions and sauté for about 1 minute, until slightly golden.
- Simmer the Broth: Pour in the chicken broth and bring it to a gentle simmer. Season with salt and pepper to taste.
- Cook the Cabbage: Add the chopped cabbage and cook for 2–3 minutes until slightly softened. For softer cabbage, simmer a little longer.
- Add the Noodles: Stir in the instant noodles (without the seasoning packets) and cook according to the package directions, stirring occasionally until tender.
- Serve and Enjoy: Serve hot and enjoy the buttery, garlicky steam rising from the bowl — pure comfort and warmth in every spoonful. This simple camping cooking dish is the perfect way to unwind after a day outdoors.
Video
Notes
- Toast the garlic lightly – Let the garlic turn light golden before adding broth. This deepens the buttery aroma and gives the soup a rich, comforting base.
- Add noodles last – Cook the noodles just before serving so they stay springy and don’t soak up all the broth. Perfect for outdoor cooking where timing matters.
- Adjust the broth balance – If the soup tastes too rich, add a splash of water. It keeps your camping cooking light but still full of flavor.
Nutrition
Calories: 370kcal
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