This simple camping meal combines instant noodles, fluffy eggs, cabbage, and green onions for a quick, hearty bowl of comfort. It’s easy to cook on a camp stove and perfect for relaxing under the stars after a long day outdoors.
Prep ahead: Wash and chop the cabbage and green onions before your trip. Store them in airtight containers or reusable bags to save time at camp.
Boil the cabbage: Heat a pot of water on your camping stove. Once it starts to bubble, add the chopped cabbage and your seasoning packet from the instant noodles. Let the cabbage soften and absorb the flavor — but don’t add the noodles yet.
Add the noodles: Drop in your favorite instant noodles and let them simmer until tender and flavorful.
Cook the eggs: In a separate skillet, drizzle a little oil or use avocado spray. Crack in the eggs one by one, season with salt and pepper, and add the chopped green onions. Stir gently until the eggs turn fluffy and golden around the edges.
Combine and serve: Spoon the noodles and cabbage into a bowl, ladle in a bit of warm broth, and top with the fluffy eggs. Serve immediately and enjoy by the fire.
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Notes
Prep ahead: Wash and chop the cabbage and green onions before your trip. Pack them in airtight containers or reusable bags to save time at camp.
Pack smart: Keep your instant noodles, seasoning, and cooking oil in small containers or pre-portioned bags for easy cooking.
Use compact cookware: A small pot and skillet are all you need to make camping noodles with fluffy eggs perfectly on a camp stove.
Serve warm: Use a stainless steel bowl to help your noodles stay hot longer while you relax by the fire.