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10-Minute Garlic Butter Ribeye Steak

10-Minute Garlic Butter Ribeye Steak

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Make a mouth-watering 10-Minute Garlic Butter Ribeye Steak at home! Using a thick, 12-16 oz boneless ribeye, seasoned simply with salt and pepper, this quick recipe is seared to perfection and finished with rich butter, garlic, rosemary, and thyme. Perfect for a fast, flavorful weeknight dinner or a special meal in minutes.
Course Main Course
Cuisine American
Keyword 10-minute ribeye steak, Butter-basted steak, Garlic butter ribeye steak, Quick steak recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 700
Cost 30

Equipment

  • 1 cast iron skillet

Ingredients

  • 1 boneless ribeye steak 12-16 oz
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 6-8 garlic cloves smashed
  • 1 sprig fresh rosemary
  • 2-3 sprigs fresh thyme

Instructions

Gather Ingredients

  • Gather all ingredients to ensure a smooth cooking process.
    Ingredients for 10-Minute Garlic Butter Ribeye Steak

Prepare the Ribeye

  • Pat the ribeye steak dry with paper towels to remove excess moisture, which helps achieve a beautiful sear. Generously season both sides with salt and pepper.
    Season the steak for 10-Minute Garlic Butter Ribeye Steak

Preheat the Skillet

  • Add 3 tablespoons of cooking oil to a cast iron or heavy-bottomed skillet over medium-high heat. Once the skillet is hot, swirl the oil around to coat the surface evenly.
    Preheat the skillet for 10-Minute Garlic Butter Ribeye Steak

Sear the Steak

  • Place the seasoned ribeye into the skillet and sear without moving it for 3-4 minutes. You’re looking for a rich, golden crust. Flip and sear the other side for another 3-4 minutes. Also sear the edges briefly for 1 minute.
    Sear the steak for 10-Minute Garlic Butter Ribeye Steak

Add Butter and Aromatics

  • Reduce the heat slightly, then add 4 tablespoons of butter, smashed garlic cloves, rosemary, and thyme to the skillet.
    Add butter and aromatics for 10-Minute Garlic Butter Ribeye Steak
  • As the butter melts, tilt the pan and use a spoon to baste the steak with the garlic-herb-infused butter. Continue basting for about 45 seconds for medium-rare or until it reaches your preferred doneness.
    Basting the steak for 10-Minute Garlic Butter Ribeye Steak

Rest the Steak

  • Transfer the steak to a cutting board and let it rest for 8-10 minutes. This step keeps the steak juicy and tender.
    Rest the steak for 10-Minute Garlic Butter Ribeye Steak

Serve

  • Slice the steak against the grain. Serve hot, spooning any remaining butter and herbs over the top for added flavor.
    Serving 10-Minute Garlic Butter Ribeye Steak

Video

Notes

  • Choose the Right Ribeye: A 1-1.5 inch-thick cut will yield a juicy, tender steak that’s easy to cook quickly without overcooking.
  • Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor, giving it that distinctive steakhouse quality.
  • Experiment with Doneness: For medium-rare, aim for 130°F, or cook slightly longer for medium.

Nutrition

Calories: 700kcal