Quick and Tasty Chicken and Bell Pepper Stir-Fry
Try our Chicken and Bell Pepper Stir-Fry recipe for a delicious meal if you are in search of an easy weeknight dinner that doesn’t skimp on flavor. This dish is sure to be a hit with the whole family due to its vibrant colors, fresh flavors, and hint of Asian influence. Plus, it’s a simple way to incorporate more veggies into your meals.
The point of this stir-fry isn’t merely to save time; it’s to create a balanced dish by combining different ingredients in one skillet. This delicious and nutritious recipe is made with chicken, bell peppers, and fragrant garlic and ginger. Whether you’re a busy parent, a working professional, or simply someone who loves a good meal but doesn’t have much time to cook, this dish is perfect for you.
What Makes Chicken and Bell Pepper Stir-Fry So Delicious?
- Delicious and Good for You: This healthy stir-fry is full of protein from the chicken and a variety of vitamins from the bell peppers.
- Quick and Easy: Make this recipe in under half an hour, making it a great choice for weeknights when you’re short on time but still want a home-cooked dinner. It’s perfect for hectic nights.
- Adaptable: Feel free to spice it up by adding carrots, snap peas, or broccoli. Also, feel free to tweak the seasonings to make it your own.
- Family-Friendly: It’s a wonderful way to introduce children to a variety of vegetables, and the mild flavors make it a favorite among kids.
Variations to Try Chicken and Bell Pepper Stir-Fry
- Spice It Up: If you’re looking to add some heat to your stir-fry, try adding some sliced chili peppers or a touch of chili sauce.
- Change the Protein: For a new spin on this recipe, try using beef, shrimp, or tofu instead of chicken.
- Supplement with More Veggies: Elevate the nutritional content by adding more vegetables such as snow peas, baby corn, or mushrooms.
In Conclusion
To spice up your weeknight meal routine, try this Chicken and Bell Pepper Stir-Fry. Everyone in the family is sure to love it because it is easy to make, full of flavor, and made with fresh ingredients. If you try this dish, you might find that it becomes a regular in your home!
Quick and Tasty Chicken and Bell Pepper Stir-Fry
Equipment
- 1 large wok
Ingredients
- 1.5 pounds boneless skinless chicken thigh fillets
- 3 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 tablespoon soy paste
- 3-4 garlic cloves minced
- 1 teaspoon ginger minced
- 3 stalks green onions diced
- 5-7 mini bell peppers
- 1 large green bell pepper
Instructions
- Gather all ingredients.
Prep the Ingredients:
- Dice the green onions, mince the garlic and ginger, and cut the bell peppers into quarters. Cut the chicken thigh fillets into bite-sized pieces for quick and even cooking.
Cook the Chicken:
- Heat a large wok over high heat. Add a bit of oil, and once it's hot, add the chicken. Season with salt and pepper, and sear each side for about 3 minutes until the chicken starts to turn golden brown.
- Add the garlic and ginger, and continue to stir-fry for another minute. Pour in the soy sauce, soy paste, and Shaoxing wine, stirring well. Cook until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the wok and set aside.
Sauté the Aromatics:
- In the same wok, add a bit more oil if needed and then add the minced garlic. Sauté for about 30 seconds until fragrant.
Stir-Fry the Vegetables:
- Add the bell peppers to the wok and stir-fry for 2-3 minutes until they are slightly tender but still crisp. This keeps their vibrant colors and fresh taste intact. Season with salt and pepper.
Combine All the Ingredients:
- Return the cooked chicken to the wok, add the diced green onions, and toss everything together. Cook for another minute to ensure everything is well mixed and heated through.
Serve:
- Garnish with black and white sesame seeds, and then serve your Chicken and Bell Pepper Stir-Fry hot, either on its own or over a bed of steamed rice or noodles.
Video
Notes
- Make Sure Everything Is the Same Size: Cut all ingredients to the same size. This ensures everything cooks more uniformly and faster.
- High Heat Cooking: Stir-frying is all about cooking rapidly over high heat. Make sure the pan is hot before you add the ingredients.
- Avoid Steaming by Cooking in Batches: If you’re preparing a large quantity, cook the ingredients in batches rather than trying to stir-fry them all at once.
- Use Fresh Ingredients: The flavor is greatly enhanced by using fresh vegetables and aromatics such as ginger and garlic.