Quick and Easy Coleslaw Recipe
This quick and easy coleslaw recipe is a perfect side dish for ribs and fried chicken, and it takes just minutes to prepare. Whether you’re hosting a barbecue, a picnic, or just craving a tasty side, this easy recipe is sure to be a hit.
Background on Coleslaw
Coleslaw, whose name comes from the Dutch word “koolsla” meaning “cabbage salad,” has been a fan favorite for many years. The Dutch colonists who first brought it to the Americas ensured its permanent place in American cuisine. Over time, numerous regional and familial variants have emerged, all typically featuring finely shredded cabbage dressed with either vinaigrette or mayonnaise. This adaptability has kept this dish relevant and beloved through the years, evolving to suit a variety of tastes and culinary trends.
Evolution and Variations of Coleslaw
As this dish spread across America, it evolved to reflect regional tastes and preferences. Here are a few popular variations:
- Classic Creamy Coleslaw: The dressing in this dish is a luxurious blend of mayonnaise, sugar, vinegar, and celery seeds.
- Vinegar-Based Coleslaw: This version is a staple in Southern cooking. It’s light and zesty thanks to the vinegar dressing, which can be enhanced with mustard.
- Red Coleslaw: In some regions, particularly in the Carolinas, this dish is made with a ketchup-based dressing, giving it a reddish hue and a unique, sweet-tangy taste.
- Asian Coleslaw: Incorporating ingredients like sesame oil, soy sauce, and ginger, this variation offers a fusion of Eastern flavors with the traditional crunch of cabbage and carrots.
Ideas for Serving
Coleslaw is a great side dish for many main meals because it is crisp and refreshing. Additionally, it pairs well with:
- Barbecue: The cool, creamy texture of coleslaw complements the rich, smoky flavors of pulled pork and ribs.
- Fried Chicken: The light and tangy coleslaw is a perfect match for tasty, crunchy fried chicken.
- Burgers and Sandwiches: Add it to your favorite burgers and sandwiches for extra crunch and enhanced flavor.
- Seafood: Serve with grilled or fried fish for a balanced and satisfying meal.
Conclusion
Many types of classic coleslaw have been enjoyed for generations. Whether smooth, tangy, spicy, or simple, this versatile side dish complements any meal. Traditional yet contemporary, it is the perfect addition to your next barbecue or a quick and easy side dish. Try this quick and easy coleslaw recipe for your summer gatherings!
Quick and Easy Coleslaw
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup whole milk
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion puree
- Pepper to taste
- 1 teaspoon sugar
- 7 oz shredded coleslaw mix (carrots, green cabbage, red cabbage)
Instructions
- Prepare: Gather all the ingredients.
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, whole milk, salt, apple cider vinegar, onion puree, pepper, and sugar. Whisk the ingredients together until the dressing is smooth and well combined.
- Add the Coleslaw Mix: Add the store-bought shredded coleslaw mix to the bowl with the dressing.
- Chill the Coleslaw: For the best flavor, cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. If you’re in a hurry, you can serve it immediately, but chilling enhances the taste.
- Serve: Give the coleslaw a final stir before serving. Enjoy your quick and easy coleslaw as a refreshing side dish for barbecue, fried chicken, burgers, sandwiches, or seafood.
Video
Notes
- Use Pre-Shredded Mix: Save time by using pre-shredded coleslaw mix available in most grocery stores. It often includes a mix of cabbage and carrots.
- Quick Marination: Let the coleslaw sit for at least 2 hours before serving to allow the flavors to meld, but it can be served immediately if you’re in a rush.
- Keep it Cold: Coleslaw tastes best when it’s cold. If you have time, refrigerate it for a bit before serving.