One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs
Our one-pot braised chicken with tomatoes, garlic, and herbs recipe is simple, tasty, and flexible, making it perfect for both regular dinners and special occasions. This dish features juicy chicken thighs, fresh tomatoes, garlic, and a mix of herbs, resulting in a meal that’s as enjoyable to eat as it is easy to make.
Why One-Pot Braised Chicken Meals Are a Game Changer
There are a lot of reasons why one-pot dishes are so popular among home cooks, such as our one-pot braised chicken with tomatoes, garlic, and herbs:
- Convenience: One-pot braised chicken meals simplify the cooking process by reducing the number of dishes and steps required. Everything cooks together, saving you time and effort.
- Flavor Integration: Cooking everything at once allows the tastes to merge in perfect harmony, resulting in a rich and tasty supper.
- Quick and Easy Cleanup: One-pot dinners are ideal for hectic weeknights because there is only one pot to clean after dinner.
10 Side Dishes to Serve with One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs
Finding the ideal side dish to go with your one-pot braised chicken with tomatoes, garlic, and herbs will help elevate your meal. Here are ten excellent choices:
- Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes goes well with the thick sauce of roasted chicken.
- Roasted Vegetables: Carrots, potatoes, and Brussels sprouts that have been roasted make a hearty and healthy side dish.
- Steamed Rice: Steamed rice is easy to make and works great for soaking up the spicy liquid from the braising.
- Garlic Bread: The garlic bread is great for dipping in the sauce, and it’s a nice contrast to the soft chicken.
- Polenta: Polenta that is creamy and has a hint of cheese is a great base for one-pot braised chicken.
- Green Salad: A light vinaigrette goes well with the rich chicken dish. The salad is fresh and crisp.
- Couscous: This grain cooks quickly and is great as a side dish because it soaks up the delicious tastes of the braising liquid.
- Quinoa: A nutritious and protein-rich alternative that works well with the one-pot braised chicken.
- Sautéed Spinach with Garlic: An easy and healthful side dish.
- Butter Noodles: Egg noodles mixed with butter make a standard and comforting side dish.
Conclusion
Our one-pot braised chicken with garlic, herbs, and tomatoes is a flavorful, easy, and adaptable dish. With juicy chicken, fresh tomatoes, garlic, and herbs, it’s perfect for any occasion. One-pot meals are revolutionary for their ease of preparation, flavor integration, and easy cleanup. Serve this dish with mashed potatoes and a green salad for an even better meal.
One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs
Our One-Pot Braised Chicken with Garlic, Herbs, and Tomatoes is tasty, simple, and adaptable. The juicy chicken, fresh tomatoes, garlic, and herbs make it perfect for any occasion.
Equipment
- 1 Dutch oven
- 1 oven
Ingredients
- 3 tomatoes diced
- 8 cloves garlic minced
- 1 tablespoon capers
- 4 cups chicken broth
- 6 chicken thighs
- 1 bunch Italian parsley finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oregano
- 1 tablespoon anchovies chopped
- 2 shallots diced
Instructions
- Prepare the Ingredients: Start by getting all your ingredients ready. Dice the tomatoes and shallots, mince the garlic, and chop the anchovies and parsley. Season the chicken thighs with salt and pepper.
- Sear the Chicken: In a large pot or Dutch oven, heat a bit of avocado oil over medium-high heat. Add seasoned chicken to the pot, skin side down. Cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 2-3 minutes. Remove the chicken from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the diced shallots and cook until they are soft, about 3-4 minutes. Add the chopped anchovies and stir for another minute. Stir in the tomato paste and cook for one more minute. Finally, add the minced garlic and cook until fragrant.
- Build the Sauce: Add the diced tomatoes, oregano, salt, and pepper to the pot. Stir well to mix all the ingredients. Add the Italian parsley and stir for 1-2 minutes. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 2 minutes until it comes to a boil. Add the capers to blend the flavors.
- Braise the Chicken: Return the seared chicken thighs to the pot, skin side up, making sure they are partly covered by the liquid.
- Bake in the Oven: Transfer the pot to the oven and bake at 360°F (182°C) for 45 minutes, or until the chicken is fully cooked and tender.
- Finish with Herbs: Once the chicken is done, sprinkle the finely chopped parsley over the top. Your One-Pot Braised Chicken with Tomatoes, Garlic, and Herbs is ready to serve!
Video
Notes
- Choose Bone-In, Skin-On Chicken Thighs: These pieces are ideal for braising as they remain juicy and flavorful throughout the cooking process.
- Sear the Chicken Properly: Make sure to sear the chicken until the skin is golden brown and crispy. This step adds depth of flavor to the dish.
- Prep All Ingredients Beforehand: Have all your ingredients prepped and ready before you start cooking to ensure a smooth and quick process.
- Use Fresh Herbs: Fresh herbs add a burst of flavor and are preferable to dried herbs for this recipe.
- Rest the Chicken: After removing the chicken from the oven, let it rest for a few minutes before serving to allow the juices to redistribute.
- Serve with Complementary Sides: Pair the dish with sides like mashed potatoes, garlic bread, or a green salad to enhance the meal.