Fusion-Style Sesame Oil Chicken Soup

Fusion-Style Sesame Oil Chicken Soup

Introducing our fusion-style sesame oil chicken soup—a flavorful culinary journey that we can’t wait to share with you today. In this dish, you’ll find common grocery store components combined with classic East Asian flavors.

The dish calls for bone-in chicken thighs, which are prepared with sesame oil and a variety of seasonings and sauces. It’s the ideal accompaniment to any meal, a bowl of hearty comfort food.

History of Sesame Oil Chicken Soup

Sesame oil chicken soup, or Ma You Ji, is a traditional East Asian dish. Sesame oil, the main ingredient, dates back to the Indus Valley civilization. Over time, this oil became popular in Asia and is now a key part of Chinese cooking.

Additionally, People often give this soup to women after childbirth because it helps them recover and supports breastfeeding. The mix of sesame oil, chicken, ginger, and rice wine makes a comforting and healthy soup.

The dish’s popularity led to the emergence of various variations. Some recipes added soy sauce, chili, and medicinal plants. Western components, such as dry white wine, are incorporated into fusion versions, like the fusion-style sesame oil chicken soup recipe we are sharing now. Moreover, we will also add goji berries to let their sweetness elevate the taste of this dish. It’s perfect for any occasion and easy to whip up in no time at all.

Pairing Suggestions:


Pair your soup with a side of steamed rice or noodles to soak up the flavorful broth. For a different twist, serve the soup with a piece of crusty bread, perfect for dipping into the rich, savory liquid. These simple sides complement the soup perfectly and enhance the overall dining experience.

Conclusion

The fusion-style sesame oil chicken soup combines the rich history of East Asian cuisine with Western cooking traditions. This easy-to-make meal uses simple ingredients you can find at any grocery store. It’s a warm and comforting dish that’s perfect for any occasion, whether it’s a special event or just a regular meal at home. This soup brings together familiar flavors in a way that everyone will enjoy.

Fusion-Style Sesame Oil Chicken Soup feature image

Fusion-Style Sesame Oil Chicken Soup

DelishDoers
The fusion-style sesame oil chicken soup blends the rich traditions of East Asian cuisine with Western culinary influences. This easy-to-make dish uses simple ingredients available at any grocery store. It’s a warm and comforting meal that's perfect for any occasion, whether a special event or a regular dinner at home.
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Fusion
Servings 6 people
Calories 327 kcal

Equipment

  • 1 Dutch oven

Ingredients
  

  • 8 bone-in chicken thighs cut into cubes
  • 1/4 cup of sesame oil
  • 1/4 cup of avocado oil
  • 8 cloves of garlic
  • 2 inches of ginger root skin removed, cut into cubes, and crushed slightly
  • 1/2 cup of goji berries
  • 2 cup of dry white wine
  • 2 cups of water
  • Salt and pepper for taste

Instructions
 

  • Prepare: Gather all the ingredients.
    ingredients for Fusion-Style Sesame Oil Chicken Soup
  • Prepare: Remove the skin from the ginger, cut it into cubes, and press the cubes slightly to crush them. Cut the chicken thighs into cubes.
    remove ginger skin for Fusion-Style Sesame Oil Chicken Soup
  • Heat the Oil: In a large pot, add the avocado oil and heat over medium heat. Make sure the pot is hot before moving to the next step.
    heat oil for Fusion-Style Sesame Oil Chicken Soup
  • Sear the Chicken: Add the cubed chicken thighs to the heated pot. Sear the chicken on both sides for about 2-3 minutes, or until they turn golden brown. Turn the pieces occasionally to ensure even browning.
    sear the chicken for Fusion-Style Sesame Oil Chicken Soup
  • Season and Add Aromatics: Season the seared chicken with salt and pepper to taste. Add the crushed ginger and minced garlic. Stir well to mix the aromatics uniformly with the chicken.
    season and add aromatic for Fusion-Style Sesame Oil Chicken Soup
  • Deglaze with Wine: Pour in the dry white wine, using it to deglaze the pot. Stir gently to loosen any flavorful bits stuck to the bottom of the pot. This will add depth to the soup.
    add wine for Fusion-Style Sesame Oil Chicken Soup
  • Simmer: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes. This allows the wine to reduce and intensify in flavor.
    simmer for Fusion-Style Sesame Oil Chicken Soup
  • Add Goji Berries: Sprinkle in the goji berries and stir them into the mixture.
    add Goki berries for Fusion-Style Sesame Oil Chicken Soup
  • Add Liquid: Pour in enough water or low-sodium chicken stock to completely cover the chicken, typically 3-4 cups.
    Add liquid for Fusion-Style Sesame Oil Chicken Soup
  • Add Sesame Oil: Pour in the sesame oil, stirring it through the mixture to distribute evenly.
    add sesame oil for Fusion-Style Sesame Oil Chicken Soup
  • Simmer with Lid: Place the lid on the pot, leaving it slightly ajar to allow some steam to escape. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
    simmer with lid for Fusion-Style Sesame Oil Chicken Soup
  • Adjust Seasoning: Do a final taste check and adjust the seasoning if needed.
    adjust season for Fusion-Style Sesame Oil Chicken Soup
  • Serve: Ladle the hot soup into serving bowls. Serve immediately and enjoy!
    soup is ready for Fusion-Style Sesame Oil Chicken Soup

Video

Notes

  1. Serve Hot: Sesame oil chicken soup is best enjoyed hot. The warmth enhances the flavors and provides comfort, especially on a cold day.
  2. Chicken Preparation: Use bone-in chicken pieces for a richer, more flavorful broth. You can cut the chicken into manageable pieces for even cooking.
  3. Sear the Chicken: Don’t skip the step of searing the chicken. This step locks in the juices and enhances the overall flavor of the soup.
Keyword Fusion cuisine, Quick and easy recipe, Sesame oil chicken soup