Easy Steak and Eggs Breakfast with Potatoes, Bacon, and Tomatoes
Start your morning with a warm and filling meal! This Steak and Eggs Breakfast has everything you need on one plate. It includes tender steak, fried eggs, crispy potatoes, bacon, and a mix of cooked cherry tomatoes with onion and chili for extra flavor. It’s a great choice for a weekend breakfast or brunch when you want something a little special.
This meal gives you plenty of energy and feels like a treat, but it’s easy to make at home. It’s one of those breakfasts that leaves you full and happy.
The Story Behind Steak and Eggs Breakfast
Steak and eggs has been a favorite American breakfast for a long time. It started as a strong and filling meal for people who did tough work—like cowboys, farmers, and soldiers. They needed something big and full of protein to help them get through the day. Over time, it became a popular dish in diners and homes all over the country.
Here’s something fun: in the 1960s, NASA served steak and eggs to astronauts before they went into space. It was their last meal before liftoff because it was easy to eat, full of energy, and reminded them of home.
Today, steak and eggs is still a popular choice. If you’re staying at a hotel or eating out for breakfast or brunch, you’ll almost always find it on the menu. It’s one of those classic meals that people love because it’s simple, tasty, and always filling.
Summary
This easy steak and eggs breakfast brings together juicy steak, crispy potatoes, fried eggs, sizzling bacon, and warm tomatoes with a little chili kick. It’s a perfect meal for a weekend morning or anytime you want a breakfast that’s both tasty and satisfying. If you’re looking for more simple and flavorful breakfast ideas, don’t miss our Easy Shakshuka, Homemade Eggs Benedict with Hollandaise Sauce, and Crispy Cheese Eggs with Chili Oil, Avocado, and Chives—all great ways to start your day right.
Easy Steak and Eggs Breakfast with Potatoes, Bacon, and Tomatoes
Equipment
- 1 sauté pan
Ingredients
For the Steak:
- 1 Ribeye or Sirloin steak about 6 oz
- Salt and black pepper
- ½ tablespoon butter
For the Eggs:
- 2 eggs
- Salt and black pepper
For the Potatoes:
- 1 medium potato chopped into small cubes
- 1 tablespoon avocado oil or any cooking oil
- Salt and black pepper
For the Tomato Side:
- 10 cherry tomatoes cut in half
- ½ tablespoon avocado oil
- ¼ onion chopped
- 1 chili pepper chopped (optional if you like spice)
- A little fresh parsley chopped
- Salt and black pepper
For the Bacon:
- 3 strips bacon
Instructions
- Prepare the Ingredients: Gather and measure all your ingredients before you begin cooking. This helps the process go more smoothly and keeps everything organized.
- Cook the Steak: Heat a pan over medium-high heat and add the oil. Season the steak with salt and pepper. Cook for about 3–4 minutes on each side, depending on thickness and how well you like it done. Sear the edges for about 1 minute. Add the butter and baste the steak by spooning the melted butter over it for 30 seconds. Remove from the pan and let it rest for at least 8–10 minutes before slicing.
- Cook the Bacon: In the same pan or a clean one, cook the bacon over medium heat until crispy. Transfer it to a paper towel-lined plate to drain any extra oil.
- Cook the Potatoes: Heat oil in a pan over medium heat. Add the chopped potatoes and season with salt and pepper. Cook for 10–12 minutes, stirring occasionally, until golden brown and crispy. Set aside when done.
- Cook the Tomatoes: In the same pan, add a little oil and heat over medium. Add the onion and chili and sauté for 1–2 minutes. Then add the cherry tomatoes and cook for another 2–3 minutes until softened. Stir in salt, pepper, and parsley, and cook for 1 more minute to let the parsley wilt. Set aside.
- Fry the Eggs: In a clean or wiped pan, cook the eggs over-easy or any style you prefer. Sprinkle with a little salt and pepper.
- Put Everything Together: Slice the steak and place it on a plate. Add the crispy potatoes, tomato side, eggs, and bacon. Serve warm and enjoy!
Video
Notes
- Let the steak rest: After cooking, let the steak sit for a few minutes before slicing so the juices stay inside.
- Cut potatoes evenly: This helps them cook at the same time and get evenly crispy.
- Use fresh eggs: Fresh eggs hold their shape better when fried.
- Add a little spice: If you like heat, don’t skip the chili in the tomatoes!