Easy Spicy Shrimp and Celery Stir-Fry
EASY Spicy Shrimp and Celery Stir-Fry is a perfect recipe for a fast weeknight dinner, packed with minimal fresh ingredients and a kick of heat! Celery pairs wonderfully with seafood, bringing a unique taste to the dish. If you love the taste of celery, you will love this recipe. It’s a delicious way to enjoy a healthy and satisfying meal.
Pairing Suggestions for Spicy Shrimp and Celery Stir-Fry
Pairing your stir-fry with complementary side dishes and drinks can elevate your meal. Here are some great pairing suggestions to enhance your dining experience:
Side Dishes
- Steamed Jasmine Rice:
- Jasmine rice is a fragrant, slightly sweet rice that pairs perfectly with spicy shrimp and celery stir-fry. Its soft texture and mild taste provide a neutral base that lets the main dish shine.
- Cucumber Salad:
- A cucumber salad provides a cool, crunchy contrast to the spicy stir-fry. The fresh cucumbers, mixed with a simple dressing of soy sauce, rice vinegar, sesame oil, and a little sugar, make a refreshing side dish.
- Spring Rolls:
- Spring rolls, filled with vegetables, herbs, and maybe some shrimp or tofu, are a light and tasty side dish for the stir-fry. When served with a dipping sauce like hoisin or peanut sauce, they add extra flavor and texture to your meal.
Drinks
- Iced Tea:
- A glass of iced tea, whether it’s classic black tea, green tea, or a fruity herbal blend, offers a cooling balance to the spicy stir-fry. The tea’s cold temperature provides relief from the heat.
- Coconut Water:
- Coconut water’s natural sweetness and ability to hydrate make it a great choice to balance the spiciness of the stir-fry. It adds a tropical touch that goes well with the Asian flavors of the dish.
By pairing your stir-fry with these side dishes and drinks, you can make a balanced and tasty meal that brings out the flavors and textures of your main dish.
Conclusion for Spicy Shrimp and Celery Stir-Fry
Spicy shrimp and celery stir-fry is a simple and tasty dish that combines great Asian flavors. Whether you’re new to cooking or experienced, this recipe is a great choice for weeknight dinners. Enjoy the bold flavors and easy preparation, and make this dish a regular part of your meals.
EASY Spicy Shrimp and Celery Stir-Fry
Equipment
- 1 wok
Ingredients
- 1 lb. 450g shrimp, shell on, deveined
- 2 cups fresh celery cut into 2-inch lengths
- 3 cloves garlic minced
- 2 cloves garlic
- 1- inch piece of ginger minced
- 2-3 red chili peppers sliced (adjust to taste)
- 4 tablespoons vegetable oil
- 2 tablespoons rice wine
- 1/8 cup green onions chopped
- 1/4 cup water
- Salt and pepper to taste
- 1/8 cup green onions chopped (for garnish)
Instructions
- Gather all the ingredients.
- Preparation: Clean and devein the shrimp, cut the celery into 2-inch lengths, mince the garlic and ginger, and slice the red chili peppers. Chop the green onions.
- Cooking the Shrimp: Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the shrimp and two whole garlic cloves. Stir-fry until the shrimp turn pink and are just cooked through, about 2-3 minutes. Add salt and pepper to taste. Remove the shrimp from the wok and set aside.
- Stir-Frying Vegetables: In the same wok, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic, ginger, and celery pieces. Stir-fry for about 2 minutes until fragrant.
- Combining Ingredients: Return the cooked shrimp to the wok. Add the red chili peppers and stir-fry for another 2 minutes. Add the rice wine, salt, and pepper to taste. Pour in the 1/4 cup of water and stir everything together. Cook for an additional 1-2 minutes until everything is well combined and heated through.
- Serving: Transfer the stir-fry to a serving dish and, if desired, garnish with additional chopped green onions.
Video
Notes
- Fresh Ingredients: Use the freshest shrimp and celery you can find. Fresh shrimp will have a firm texture and sweet flavor, while fresh celery will be crisp and juicy.
- High Heat Cooking: Stir-frying is all about high heat and quick cooking. Make sure oil and wok are hot before adding all the ingredients. This helps to seal in the flavors and maintain the texture of the vegetables and shrimp.
- Even Cuts: Cutting the celery into uniform 2-inch lengths ensures even cooking and a consistent texture throughout the dish.