Easy 5-Minute Instant Ramen Hack: Shin Ramyun Upgrade
If you love instant ramen but want to take it up a notch, this easy 5-minute instant ramen hack is just what you need! With a few simple ingredients, you can turn a regular packet of noodles into a rich, creamy, and flavorful bowl of comfort food. We used Shin Ramyun for its bold, spicy flavor, but you can use any brand of instant ramen you like.
This easy recipe is perfect for busy days. It’s also great for late-night cravings or anytime you want a warm and satisfying meal with little effort. Top it with green onions, grated cheese, and a drizzle of chili oil. It’s a fun and tasty way to upgrade your noodles.
A Short History of Instant Noodles
Instant noodles were invented in 1958 by Momofuku Ando in Japan. He saw the need for quick and affordable meals after World War II. To help with that, he created Chicken Ramen. It was the first noodle that could be cooked simply by adding hot water.
In 1971, Ando introduced Cup Noodles, which made things even easier—just add hot water to the cup and eat straight from it. This new invention quickly became popular worldwide and turned instant noodles into a pantry staple for millions of people.
As instant noodles spread across the globe, people began adding their own creative touches—mixing in eggs, vegetables, cheese, meat, or sauces to make them more filling and flavorful. These small additions soon led to what we now call instant ramen hacks—quick, clever ways to make noodles taste even better.
Today, instant noodles come in many styles and flavors, from spicy Korean ramyun to creamy Thai noodle bowls. They’re fast, tasty, and perfect for anyone looking for a quick, comforting meal. Recipes like our 5-minute instant ramen hack show just how easy it is to turn a simple packet of noodles into something special.
Fun Ways to Customize Your 5-Minute Instant Ramen Hack
These ideas make your 5-minute instant ramen hack even more exciting:
- Add a soft-boiled egg for extra richness and protein.
- Mix in kimchi for a tangy, spicy twist.
- Try different cheeses like mozzarella or cheddar for a melty texture.
- Toss in corn or mushrooms for more flavor and bite.
Why You’ll Love This 5-Minute Instant Ramen Hack
This easy 5-minute instant ramen hack is a fun way to turn a simple packet of noodles into something special. It’s creamy, flavorful, and super satisfying. Give it a try—you might find your new favorite comfort meal!
Easy 5-Minute Instant Ramen Hack | Shin Ramyun Upgrade
Equipment
- 1 cooking pot
Ingredients
- 1 packet packet instant ramen noodles we used Shin Ramyun
- 1 egg yolk
- 1 tablespoon finely minced garlic
- 1 tablespoon mayonnaise we used Kewpie Mayo
- Optional Garnish:
- 2 tablespoons finely chopped green onions
- 2 tablespoons freshly grated Parmigiano Reggiano cheese
- 1 teaspoon chopped fresh red chili
- 1/2 teaspoon chili crisp oil add more or less depending on your desired spiciness level
Instructions
- Gather the ingredients: Chop the green onions, garlic, and red chili pepper. Separate the egg yolk from the egg white and set the yolk aside for the sauce.
- Mix the sauce base: In a large serving bowl, add the seasoning powder from the ramen packet, minced garlic, mayonnaise, and the egg yolk. Stir until well combined. This mixture will become the base of your creamy, flavorful broth.
- Cook the noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions—usually about 3–4 minutes—until they’re just shy of al dente for a slightly firm texture.
- Combine: Once the noodles are cooked, ladle a small amount of the hot noodle water into the sauce bowl to gently temper the egg yolk. Stir well to create a smooth, creamy base.
- Then add the drained noodles and just enough broth to your liking. Toss everything together until the noodles are evenly coated in the creamy sauce.
- Top it off: Finish with your favorite toppings—sprinkle on the chopped green onions, grated cheese, sliced red chili, and a drizzle of chili oil for an extra spicy kick.
Video
Notes
- Use Kewpie mayo for the best flavor and creamy texture. Regular mayo works too if that’s what you have.
- Want it spicier? Add more chili crisp oil or a pinch of red pepper flakes to turn up the heat.
- Not a fan of raw garlic? Lightly sauté the garlic before mixing it in for a milder, roasted flavor.