Fusion-Style Sesame Oil Chicken Soup
Introducing our fusion-style sesame oil chicken soup—a flavorful culinary journey that we can’t wait to share with you today. In this dish, you’ll find common grocery store components combined with classic East Asian flavors.
The dish calls for bone-in chicken thighs, which are prepared with sesame oil and a variety of seasonings and sauces. It’s the ideal accompaniment to any meal, a bowl of hearty comfort food.
History of Sesame Oil Chicken Soup
Sesame oil chicken soup, or Ma You Ji, is a traditional East Asian dish. Sesame oil, the main ingredient, dates back to the Indus Valley civilization. Over time, this oil became popular in Asia and is now a key part of Chinese cooking.
Additionally, People often give this soup to women after childbirth because it helps them recover and supports breastfeeding. The mix of sesame oil, chicken, ginger, and rice wine makes a comforting and healthy soup.
The dish’s popularity led to the emergence of various variations. Some recipes added soy sauce, chili, and medicinal plants. Western components, such as dry white wine, are incorporated into fusion versions, like the fusion-style sesame oil chicken soup recipe we are sharing now. Moreover, we will also add goji berries to let their sweetness elevate the taste of this dish. It’s perfect for any occasion and easy to whip up in no time at all.
Pairing Suggestions:
Pair your soup with a side of steamed rice or noodles to soak up the flavorful broth. For a different twist, serve the soup with a piece of crusty bread, perfect for dipping into the rich, savory liquid. These simple sides complement the soup perfectly and enhance the overall dining experience.
Conclusion
The fusion-style sesame oil chicken soup combines the rich history of East Asian cuisine with Western cooking traditions. This easy-to-make meal uses simple ingredients you can find at any grocery store. It’s a warm and comforting dish that’s perfect for any occasion, whether it’s a special event or just a regular meal at home. This soup brings together familiar flavors in a way that everyone will enjoy.
Fusion-Style Sesame Oil Chicken Soup
Equipment
- 1 Dutch oven
Ingredients
- 8 bone-in chicken thighs cut into cubes
- 1/4 cup of sesame oil
- 1/4 cup of avocado oil
- 8 cloves of garlic
- 2 inches of ginger root skin removed, cut into cubes, and crushed slightly
- 1/2 cup of goji berries
- 2 cup of dry white wine
- 2 cups of water
- Salt and pepper for taste
Instructions
- Prepare: Gather all the ingredients.
- Prepare: Remove the skin from the ginger, cut it into cubes, and press the cubes slightly to crush them. Cut the chicken thighs into cubes.
- Heat the Oil: In a large pot, add the avocado oil and heat over medium heat. Make sure the pot is hot before moving to the next step.
- Sear the Chicken: Add the cubed chicken thighs to the heated pot. Sear the chicken on both sides for about 2-3 minutes, or until they turn golden brown. Turn the pieces occasionally to ensure even browning.
- Season and Add Aromatics: Season the seared chicken with salt and pepper to taste. Add the crushed ginger and minced garlic. Stir well to mix the aromatics uniformly with the chicken.
- Deglaze with Wine: Pour in the dry white wine, using it to deglaze the pot. Stir gently to loosen any flavorful bits stuck to the bottom of the pot. This will add depth to the soup.
- Simmer: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes. This allows the wine to reduce and intensify in flavor.
- Add Goji Berries: Sprinkle in the goji berries and stir them into the mixture.
- Add Liquid: Pour in enough water or low-sodium chicken stock to completely cover the chicken, typically 3-4 cups.
- Add Sesame Oil: Pour in the sesame oil, stirring it through the mixture to distribute evenly.
- Simmer with Lid: Place the lid on the pot, leaving it slightly ajar to allow some steam to escape. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
- Adjust Seasoning: Do a final taste check and adjust the seasoning if needed.
- Serve: Ladle the hot soup into serving bowls. Serve immediately and enjoy!
Video
Notes
- Serve Hot: Sesame oil chicken soup is best enjoyed hot. The warmth enhances the flavors and provides comfort, especially on a cold day.
- Chicken Preparation: Use bone-in chicken pieces for a richer, more flavorful broth. You can cut the chicken into manageable pieces for even cooking.
- Sear the Chicken: Don’t skip the step of searing the chicken. This step locks in the juices and enhances the overall flavor of the soup.