Homemade Duck Fat Fries

There’s something truly irresistible about Homemade Duck Fat Fries—the golden crunch on the outside, the soft, fluffy inside, and that incredible flavor. While it might seem challenging to recreate that ideal texture and taste at home, it’s surprisingly simple with the right techniques. Let’s dive into the secrets for achieving that perfect crunch and fluffy interior so you can make fries at home!

What Is the Purpose of Duck Fat in Cooking?

Duck fat isn’t just another cooking fat—it’s a game-changer in the kitchen. Unlike neutral oils, duck fat brings a unique depth of flavor and exceptional cooking properties that elevate simple dishes, like fries, into gourmet delights.

Here’s why duck fat stands out:

• Flavorful Elegance: Duck fat imparts a delicate yet opulent flavor, enhancing the natural sweetness of the potatoes. It adds a rich, savory taste that lingers, making every bite indulgent.
• High Smoke Point: With a high smoke point, duck fat can handle frying at the perfect temperatures needed for crispy, golden fries without breaking down or burning.
• Perfect Crispiness: Achieving that ideal golden crust is notoriously tricky with other fats, but duck fat excels. It creates a crispy exterior while keeping the interior light and fluffy.
• Versatility in Enhancing Dishes: While perfect for fries, duck fat also elevates roasted vegetables, confit dishes, and even baked goods, making it a coveted ingredient in gourmet kitchens worldwide.

The Secret to Perfect Homemade Duck Fat Fries

Achieving the perfect Duck Fat French Fry is a combination of technique and patience:

1. Double Frying Method: This tried-and-true approach ensures the ideal balance of a crispy exterior and a fluffy interior. The first fry cooks the potato through, while the second fry creates the golden, crunchy crust.
2. Ice Water Soak: Soaking the potato strips in ice water before frying removes excess starch, helping the fries stay crispy and preventing them from sticking together.
3. Temperature Control: Consistent oil temperature is key. Frying at 280°F cooks the potatoes thoroughly without browning, while the final fry at 350°F crisps them up beautifully.

In Conclusion

Making Homemade Duck Fat Fries is more than just preparing a snack—it’s creating something special in the kitchen. These fries stand out with their crispy golden outside, soft and fluffy inside, and amazing flavor. Whether you serve them with a fresh salad, a juicy steak, or enjoy them on their own, they’re sure to be a hit with everyone.

How to Make Perfectly Crispy Duck Fat French Fries at Home

Discover how to make the crispiest Duck Fat French Fries at home! This easy recipe combines the hearty flavor of russet potatoes, rich rendered duck fat, and a touch of salt for perfectly seasoned fries. Garnish with fresh Italian parsley for a restaurant-quality finish. With a golden crunch and decadent flavor, these fries are perfect for any occasion.

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Inactive Time 6 hours hrs

Total Time 6 hours hrs 40 minutes mins

Course Side Dish

Cuisine French

Servings 4 people

Calories 410 kcal

Equipment

• 1 Deep Fryer or Heavy-Bottomed Pot
• 1 Cooking Thermometer

Ingredients

  

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• 2 large russet potatoes scrubbed
• 3 cups duck fat
• Kosher salt
• 2 tablespoons chopped fresh parsley optional
• 2 tablespoons freshly grated parmesan cheese

Instructions

 

Gather Ingredients

• Start by gathering all the ingredients to ensure everything is ready before you begin.
  

Prep the Potatoes

• Peel the potatoes and trim each one into a cuboid shape.
  
• Slice the cuboids into 1/2-inch rectangular strips for even cooking.
  
• Rinse the potato strips in cold water multiple times until the water runs clear to remove excess starch.
  

Chill the Potatoes

• Place the potato strips in a bowl of cold water with ice cubes, ensuring they are completely submerged.
  
• Refrigerate the bowl for 2 hours to firm up the potatoes.
  
• Drain the potato strips and pat them completely dry with paper towels.
  
• Refrigerate the potato strips for another 2 hours to firm them up further.
  

First Frying Stage

• Heat the duck fat in a deep fryer or heavy-bottomed pot to 280°F.
  
• Fry the potato strips in small batches for 3-4 minutes to cook them through.

  Tip: Avoid overcrowding the fryer to maintain consistent oil temperature.
  
• Remove the fries and place them on a cooling rack or a tray lined with paper towels to drain excess fat.
  

Chill Again

• Place the partially cooked fries in the refrigerator for another 2 hours to firm them up further.
  

Second Frying Stage

• Heat the duck fat to 350°F.
  
• Fry the potato strips in small batches again for 1-2 minutes, or until they are golden brown and crispy.
  

Season and Garnish

• While still hot, sprinkle with salt to taste.
  
• Garnish with chopped Italian parsley for a fresh and vibrant finish.
  

Video

Notes

The Secret to Perfect Fries

Achieving the perfect Duck Fat French Fry is a combination of technique and patience:

1. Double Frying Method: This tried-and-true approach ensures the ideal balance of a crispy exterior and a fluffy interior. The first fry cooks the potato through, while the second fry creates the golden, crunchy crust.
2. Ice Water Soak: Soaking the potato strips in ice water before frying removes excess starch, helping the fries stay crispy and preventing them from sticking together.
3. Temperature Control: Consistent oil temperature is key. Frying at 280°F cooks the potatoes thoroughly without browning, while the final fry at 350°F crisps them up beautifully.

Nutrition

Calories: 410kcal

Keyword Crispy French Fries, Duck Fat French Fries, Homemade Fries Recipe

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