10-Minute Garlic Butter Ribeye Steak

10-Minute Garlic Butter Ribeye Steak

Make a mouth-watering 10-Minute Garlic Butter Ribeye Steak at home! Start with a thick, 12-16 oz boneless ribeye, seasoned simply with salt and pepper. This quick recipe sears the steak to perfection and finishes it with rich butter, garlic, rosemary, and thyme. Perfect for a fast, flavorful weeknight dinner or a special meal in minutes.

Why the 10-Minute Garlic Butter Ribeye Steak Recipe Works:

  • Quick Cooking: With a hot skillet and fresh ingredients, this ribeye is done in just 10 minutes.
  • Butter-Basted Perfection: Basting the steak with a mixture of garlic, rosemary, thyme, and butter as it cooks brings out a myriad of flavors.
  • Minimal Ingredients, Maximum Flavor: You’ll just need salt, pepper, and fresh herbs, letting the ribeye’s natural flavors shine.

Serving Ideas for 10-Minute Garlic Butter Ribeye Steak:

For a perfectly balanced plate, consider these sides and drinks to enhance the richness of your Garlic Butter Ribeye:

  1. Fresh Salad: A simple salad with crisp greens, cherry tomatoes, cucumber, and a tangy vinaigrette cuts through the richness of the ribeye and adds a refreshing crunch. For extra flavor, sprinkle with shaved Parmesan or crumbled blue cheese.
  2. Creamy Mashed Potatoes: To round out the delicious flavors of the steak, serve it with traditional mashed potatoes accented with a touch of garlic or chives. A little truffle oil or fresh herbs will take it to the next gourmet level.
  3. Roasted Vegetables: The robust flavors of the steak go wonderfully with roasted asparagus, sprouts, or tiny carrots. For added sweetness, toss them with olive oil, salt, pepper, and a touch of balsamic glaze so they caramelize.
  4. Garlic Butter Mushrooms: Sautéed mushrooms with garlic and butter mirror the flavors of the steak and add an earthy, umami richness.
  5. Red Wine: A bold red wine like Cabernet Sauvignon or Malbec pairs perfectly with the ribeye’s rich flavors, balancing the buttery steak with hints of dark fruit and spice.
  6. Refreshing Iced Tea: If you’re looking for a non-alcoholic option, a lightly sweetened iced tea with a hint of lemon or mint refreshes the palate and adds a cool contrast to the warmth of the meal.

Conclusion

Making a restaurant-quality steak at home has never been easier or faster. This 10-Minute Garlic Butter Ribeye Steak combines simplicity with rich flavors. It’s perfect for impressing guests or enjoying a special meal any night of the week. With a few quality ingredients and a quick cooking technique, you’ll create a juicy, tender steak. Each bite bursts with buttery, herb-infused goodness. Pair it with creamy mashed potatoes, a fresh salad, or a glass of bold red wine. This ribeye steak is sure to be a hit! Try it out and elevate your steak night – without leaving your kitchen!

10-Minute Garlic Butter Ribeye Steak

10-Minute Garlic Butter Ribeye Steak

Make a mouth-watering 10-Minute Garlic Butter Ribeye Steak at home! Using a thick, 12-16 oz boneless ribeye, seasoned simply with salt and pepper, this quick recipe is seared to perfection and finished with rich butter, garlic, rosemary, and thyme. Perfect for a fast, flavorful weeknight dinner or a special meal in minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 700 kcal

Equipment

  • 1 cast iron skillet

Ingredients
  

  • 1 boneless ribeye steak 12-16 oz
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 6-8 garlic cloves smashed
  • 1 sprig fresh rosemary
  • 2-3 sprigs fresh thyme

Instructions
 

Gather Ingredients

  • Gather all ingredients to ensure a smooth cooking process.
    Ingredients for 10-Minute Garlic Butter Ribeye Steak

Prepare the Ribeye

  • Pat the ribeye steak dry with paper towels to remove excess moisture, which helps achieve a beautiful sear. Generously season both sides with salt and pepper.
    Season the steak for 10-Minute Garlic Butter Ribeye Steak

Preheat the Skillet

  • Add 3 tablespoons of cooking oil to a cast iron or heavy-bottomed skillet over medium-high heat. Once the skillet is hot, swirl the oil around to coat the surface evenly.
    Preheat the skillet for 10-Minute Garlic Butter Ribeye Steak

Sear the Steak

  • Place the seasoned ribeye into the skillet and sear without moving it for 3-4 minutes. You’re looking for a rich, golden crust. Flip and sear the other side for another 3-4 minutes. Also sear the edges briefly for 1 minute.
    Sear the steak for 10-Minute Garlic Butter Ribeye Steak

Add Butter and Aromatics

  • Reduce the heat slightly, then add 4 tablespoons of butter, smashed garlic cloves, rosemary, and thyme to the skillet.
    Add butter and aromatics for 10-Minute Garlic Butter Ribeye Steak
  • As the butter melts, tilt the pan and use a spoon to baste the steak with the garlic-herb-infused butter. Continue basting for about 45 seconds for medium-rare or until it reaches your preferred doneness.
    Basting the steak for 10-Minute Garlic Butter Ribeye Steak

Rest the Steak

  • Transfer the steak to a cutting board and let it rest for 8-10 minutes. This step keeps the steak juicy and tender.
    Rest the steak for 10-Minute Garlic Butter Ribeye Steak

Serve

  • Slice the steak against the grain. Serve hot, spooning any remaining butter and herbs over the top for added flavor.
    Serving 10-Minute Garlic Butter Ribeye Steak

Video

Notes

  • Choose the Right Ribeye: A 1-1.5 inch-thick cut will yield a juicy, tender steak that’s easy to cook quickly without overcooking.
  • Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor, giving it that distinctive steakhouse quality.
  • Experiment with Doneness: For medium-rare, aim for 130°F, or cook slightly longer for medium.
Keyword 10-minute ribeye steak, Butter-basted steak, Garlic butter ribeye steak, Quick steak recipe