10-Minute Garlic Butter Ribeye Steak
Make a mouth-watering 10-Minute Garlic Butter Ribeye Steak at home! Start with a thick, 12-16 oz boneless ribeye, seasoned simply with salt and pepper. This quick recipe sears the steak to perfection and finishes it with rich butter, garlic, rosemary, and thyme. Perfect for a fast, flavorful weeknight dinner or a special meal in minutes.
Why the 10-Minute Garlic Butter Ribeye Steak Recipe Works:
- Quick Cooking: With a hot skillet and fresh ingredients, this ribeye is done in just 10 minutes.
- Butter-Basted Perfection: Basting the steak with a mixture of garlic, rosemary, thyme, and butter as it cooks brings out a myriad of flavors.
- Minimal Ingredients, Maximum Flavor: You’ll just need salt, pepper, and fresh herbs, letting the ribeye’s natural flavors shine.
Serving Ideas for 10-Minute Garlic Butter Ribeye Steak:
For a perfectly balanced plate, consider these sides and drinks to enhance the richness of your Garlic Butter Ribeye:
- Fresh Salad: A simple salad with crisp greens, cherry tomatoes, cucumber, and a tangy vinaigrette cuts through the richness of the ribeye and adds a refreshing crunch. For extra flavor, sprinkle with shaved Parmesan or crumbled blue cheese.
- Creamy Mashed Potatoes: To round out the delicious flavors of the steak, serve it with traditional mashed potatoes accented with a touch of garlic or chives. A little truffle oil or fresh herbs will take it to the next gourmet level.
- Roasted Vegetables: The robust flavors of the steak go wonderfully with roasted asparagus, sprouts, or tiny carrots. For added sweetness, toss them with olive oil, salt, pepper, and a touch of balsamic glaze so they caramelize.
- Garlic Butter Mushrooms: Sautéed mushrooms with garlic and butter mirror the flavors of the steak and add an earthy, umami richness.
- Red Wine: A bold red wine like Cabernet Sauvignon or Malbec pairs perfectly with the ribeye’s rich flavors, balancing the buttery steak with hints of dark fruit and spice.
- Refreshing Iced Tea: If you’re looking for a non-alcoholic option, a lightly sweetened iced tea with a hint of lemon or mint refreshes the palate and adds a cool contrast to the warmth of the meal.
Conclusion
Making a restaurant-quality steak at home has never been easier or faster. This 10-Minute Garlic Butter Ribeye Steak combines simplicity with rich flavors. It’s perfect for impressing guests or enjoying a special meal any night of the week. With a few quality ingredients and a quick cooking technique, you’ll create a juicy, tender steak. Each bite bursts with buttery, herb-infused goodness. Pair it with creamy mashed potatoes, a fresh salad, or a glass of bold red wine. This ribeye steak is sure to be a hit! Try it out and elevate your steak night – without leaving your kitchen!
10-Minute Garlic Butter Ribeye Steak
Equipment
- 1 cast iron skillet
Ingredients
- 1 boneless ribeye steak 12-16 oz
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 6-8 garlic cloves smashed
- 1 sprig fresh rosemary
- 2-3 sprigs fresh thyme
Instructions
Gather Ingredients
- Gather all ingredients to ensure a smooth cooking process.
Prepare the Ribeye
- Pat the ribeye steak dry with paper towels to remove excess moisture, which helps achieve a beautiful sear. Generously season both sides with salt and pepper.
Preheat the Skillet
- Add 3 tablespoons of cooking oil to a cast iron or heavy-bottomed skillet over medium-high heat. Once the skillet is hot, swirl the oil around to coat the surface evenly.
Sear the Steak
- Place the seasoned ribeye into the skillet and sear without moving it for 3-4 minutes. You’re looking for a rich, golden crust. Flip and sear the other side for another 3-4 minutes. Also sear the edges briefly for 1 minute.
Add Butter and Aromatics
- Reduce the heat slightly, then add 4 tablespoons of butter, smashed garlic cloves, rosemary, and thyme to the skillet.
- As the butter melts, tilt the pan and use a spoon to baste the steak with the garlic-herb-infused butter. Continue basting for about 45 seconds for medium-rare or until it reaches your preferred doneness.
Rest the Steak
- Transfer the steak to a cutting board and let it rest for 8-10 minutes. This step keeps the steak juicy and tender.
Serve
- Slice the steak against the grain. Serve hot, spooning any remaining butter and herbs over the top for added flavor.
Video
Notes
- Choose the Right Ribeye: A 1-1.5 inch-thick cut will yield a juicy, tender steak that’s easy to cook quickly without overcooking.
- Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor, giving it that distinctive steakhouse quality.
- Experiment with Doneness: For medium-rare, aim for 130°F, or cook slightly longer for medium.