Reverse-Seared New York Strip Steak with Garlic-Basil Butter
Get ready to experience steakhouse-quality flavor at home with this Reverse-Seared New York Strip Steak with Garlic-Basil Butter. The reverse-searing method delivers a perfectly cooked steak with a melt-in-your-mouth texture and a beautifully browned crust. Whether you’re cooking for a special dinner or just treating yourself to a top-notch steak, this dish will impress your taste buds.
Why Reverse-Searing Works for Steak with Garlic-Basil Butter
Reverse-searing slowly brings the steak to temperature in the oven first. This prevents overcooking on the outside while keeping the inside perfectly tender. The gentle, even cooking method ensures consistent doneness from edge to edge. Once the steak reaches the target temperature (120°F for medium in our recipe), it’s time for the final touch. A quick sear in a hot skillet creates a beautifully browned crust without overcooking the center. It’s the secret to a perfectly cooked steak every time.
Classic Sides to Complete Steak with Garlic-Basil Butter
Pair your reverse-seared steak with these classic sides for a complete and satisfying meal:
- Buttery Mashed Potatoes: Smooth, creamy mashed potatoes provide a comforting contrast to the steak’s crispy crust. Add garlic or a dollop of sour cream for extra richness.
- Crispy Roasted Brussels Sprouts: Roasting brings out their natural sweetness and creates a crunchy, caramelized texture that pairs well with juicy steak. A drizzle of balsamic glaze adds a touch of acidity.
- Garlic Roasted Asparagus: Lightly charred and seasoned with garlic and lemon, asparagus adds a vibrant, fresh touch that balances the richness of steak with garlic-basil butter.
- Creamed Spinach: Velvety and indulgent, creamed spinach complements the steak’s bold flavors with its smooth, creamy texture.
- Grilled Vegetables: A medley of bell peppers, zucchini, and onions adds color and a smoky, charred flavor to your plate.
- Baked Mac and Cheese: Cheesy, gooey, and topped with a golden, crispy layer, this rich side perfectly complements the steak with garlic-basil butter.
Summary
This Reverse-Seared New York Strip Steak with Garlic-Basil Butter is a game-changer for home-cooked steak. The reverse-searing method ensures an evenly cooked, juicy interior with a perfect crust, while the garlic-basil butter adds a burst of flavor in every bite. Paired with classic sides like mashed potatoes and roasted vegetables, this dish is guaranteed to impress at any dinner table.
Reverse-Seared New York Strip Steak with Garlic-Basil Butter
Equipment
- 1 cast iron skillet
- 1 oven
Ingredients
For the Garlic-Basil Butter (enough for 4 steaks):
- 1/2 cup softened salted butter
- 1/4 cup finely chopped fresh basil leaves
- 4 cloves garlic minced
- For the Steak:
For the Steak:
- 2 New York beef loin steaks 16 oz each
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Avocado oil for searing
Instructions
- Gather Ingredients: Prepare ingredients ahead of time to ensure a smooth cooking process.
Prepare the Garlic-Basil Butter
- In a food processor, add basil leaves and garlic, then chop them into very small pieces.
- In a mixing bowl, combine the softened salted butter, chopped basil, and minced garlic. Mix well until the ingredients are fully incorporated.
- Transfer the mixture to a piece of plastic wrap, shape it into a log, and wrap tightly. Chill in the fridge for at least 30 minutes, or until the butter firms up.
Season and Bake the Steak
- Preheat your oven to 215°F.
- Rub both sides of each steak with avocado oil, then generously season with salt and black pepper.
- Place the steaks on a wire rack set over a baking sheet. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 120°F for medium.
Sear the Steak
- Heat a skillet or cast-iron pan over high heat with a drizzle of cooking oil. Once the pan is smoking hot, add the steaks and sear each side for 90 seconds to develop a rich, flavorful crust.
- Add a slice of basil garlic butter to the pan during the last minute of searing to infuse the steak with extra flavor.
Rest and Serve
- Remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute.
- Serve as is or with your favorite sides, such as roasted vegetables or mashed potatoes.
Notes
- Use a Meat Thermometer: This ensures you achieve your desired doneness without overcooking.
- Don’t Skip Resting: Allowing the steak to rest makes it juicier and more flavorful.
- Get the Pan Hot: A hot skillet gives you that perfect sear and crust.
- Customize the Butter: Try adding a hint of lemon zest or crushed red pepper flakes for a twist.