Pan-Fried Shrimp and Egg
Looking for a delicious and easy-to-make meal? Pan-Fried Shrimp and Egg is the perfect solution! Whether it’s breakfast, lunch, or dinner, this simple recipe is sure to satisfy even the pickiest eaters. Ideal for a weekend brunch or a busy weeknight, this dish combines tender shrimp, fluffy eggs, and fragrant green onions for a flavorful meal that comes together in no time.
Serving Suggestions for Pan-Fried Shrimp and Egg
Elevate your Pan-Fried Shrimp and Egg meal with these simple yet delicious serving ideas:
- Sweeten It Up with Fruit
Balance out the savory flavors with a touch of sweetness by adding a side of fresh fruit like watermelon or oranges. The sweet and juicy fruit will complement the dish and offer a refreshing finish to your meal. - Serve with Rice
For a more filling meal, pair your pan-fried shrimp and eggs with a side of jasmine rice or fried rice. The rice adds texture and heartiness to the dish, making it a complete and satisfying meal. - Go Low-Carb with a Green Salad
Looking for a lighter, healthier option? Serve your dish with a crisp green salad drizzled with sesame vinaigrette. This fresh, low-carb side adds a bright, refreshing contrast to the rich flavors of the shrimp and eggs. - Turn It into a Burrito
Need a quick, portable meal? Wrap the shrimp and egg mixture in tortillas or lettuce leaves to create a delicious Shrimp and Egg Burrito. It’s the perfect grab-and-go option for a busy day! - Add a Burst of Flavor with a Sauce
Take the flavor up a notch by drizzling soy sauce over the dish or serving it with a savory dipping sauce made from sesame oil, vinegar, and soy sauce. This will give your meal an extra umami punch that enhances every bite.
Conclusion
This Pan-Fried Shrimp and Egg recipe is a quick, versatile, and nutritious meal that’s perfect for any time of day. Packed with protein and flavor, it’s a great option when you need something fast but don’t want to compromise on taste. Plus, with so many serving and flavor variations, you can customize it to suit your preferences and dietary needs.
Pan-Fried Shrimp and Egg
Equipment
- 1 frying pan or wok
Ingredients
- 4 eggs
- 2 stalks of green onions finely chopped
- 8 oz medium-sized shrimp peeled and deveined
- 1.5 teaspoons flour
- White pepper to taste
- Salt to taste
Instructions
- Gather all the ingredients.
- Prepare the Shrimp: Start by peeling and deveining the shrimp. Pat them dry with a paper towel, then season with a pinch of salt. Toss the shrimp with flour to coat them evenly.
- Beat the Eggs: In a medium bowl, whisk the eggs with a pinch of salt. Once well mixed, stir in the chopped green onions.
- Cook the Shrimp: Heat a wok over medium heat with a little oil. Add the shrimp and cook for 1–2 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the wok and set them aside.
- Cook the Egg Mixture: In the same wok, pour in the egg mixture. Let it cook for about 2 minutes, then add the cooked shrimp back into the wok. Break the egg and shrimp into smaller pieces to ensure the eggs cook evenly.
- Serve: Transfer to a plate and garnish with extra green onions and white pepper if desired. Serve hot.
Video
Notes
- Use Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp. If using frozen shrimp, make sure they are fully thawed before cooking.
- Spice It Up: For a bit of heat, sprinkle in some red pepper flakes or drizzle the finished dish with chili sauce.
- Add Vegetables: Incorporate vegetables like spinach, bell peppers, or mushrooms for added texture and nutrition.