No-Bake Funfetti Cheesecake
Make this No-Bake Funfetti Cheesecake if you’re in a rush but still want to impress your guests with a delicious dessert. This No-Bake Funfetti Cheesecake is perfect for celebrations such as birthdays and anniversaries. The best part is that you don’t even need an oven to make it! With only a few basic ingredients, you can have a creamy, colorful cheesecake ready in no time. Your guests will be impressed, and you can relax and enjoy the celebration.
Suggested Servings
Though delicious on its own, this No-Bake Funfetti Cheesecake really shines when served with the following complementary sides:
- Fresh Berries: Serve with fresh berries, such as raspberries, blueberries, or strawberries. The fruit’s acidity counteracts the cheesecake’s sweetness, adding a refreshing burst of flavor.
- Homemade Fruit Coulis: For an additional pop of color and taste, top each slice with a homemade fruit coulis, like strawberry or raspberry. The coulis enhances the cheesecake’s flavor profile and adds a touch of elegance.
- Coffee or Tea: The smoothness of the cheesecake pairs wonderfully with a hot cup of coffee or tea, making it the ideal sweet ending to any meal. The warm beverage complements the cool, creamy texture of the cheesecake, providing a satisfying contrast.
FAQ: Common Questions About No-Bake Funfetti Cheesecakes
Q: Can This Funfetti Cheesecake Be Frozen?
A: Yes, this cheesecake can be frozen. Securely cover it in plastic wrap and foil before placing it in the freezer. When you’re ready to serve, thaw it in the fridge overnight. While the texture may be slightly different after freezing, it won’t affect the delicious taste.
Q: The whipped topping calls for unflavored gelatin, but what if I don’t have any on hand?
A: The gelatin helps stabilize the whipped topping, adding structure and preventing it from drooping. If you don’t have any gelatin on hand, you can substitute it with additional powdered sugar. However, keep in mind that while the whipped cream will still taste great, it might not hold its shape as firmly as it would with the gelatin.
Q: What can I do to make sure that the No-Bake Funfetti Cheesecake filling doesn’t get drenched by the sprinkles?
A: To reduce color bleeding, gently fold the sprinkles into the filling right before spreading it into the crust. Avoid overmixing, as this can cause the colors to run and create a marbled effect rather than distinct sprinkles throughout the cheesecake.
Conclusion
This No-Bake Funfetti Cheesecake is not only quick and simple to make, but it also adds a lot of excitement to any occasion. Its creamy filling, fluffy whipped topping, and festive sprinkles will appeal to both children and adults. This cheesecake is perfect for those who are short on time or simply want a hassle-free treat.
No-Bake Funfetti Cheesecake
Equipment
- 1 refrigerator
- 1 hand mixer
Ingredients
For the crust:
- 1 ready-to-use graham cracker crust
For the cheesecake filling:
- 2 packs 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups whipped cream
- ½ cup rainbow sprinkles Funfetti-style
For the whipped topping:
- 1 tablespoon unflavored gelatin powder
- ¼ cup boiling water
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Additional sprinkles for garnish
Instructions
- Gather all ingredients.
Prepare the Cheesecake Filling
- First, in a large bowl, pour the heavy cream and use a hand mixer to whip it for about 3-4 minutes, or until stiff peaks form, ensuring it’s thick and holds its shape.
- In another large mixing bowl, put the softened cream cheese, powdered sugar, and vanilla extract, and mix them until smooth and creamy.
- Mix in the sour cream and continue mixing until the mixture is smooth.
- Gently fold in the whipped heavy cream until the filling is light and fluffy.
- Pour in the sprinkles and gently mix them into the filling. Be careful not to overmix, as this could cause the colors from the sprinkles to bleed into the filling.
Assemble the Cheesecake
- Pour the cheesecake filling into the ready-to-use graham cracker crust, spreading it evenly with a spatula. Place the cheesecake in the refrigerator to chill for at least 6 hours.
Prepare the Whipped Cream Topping
- When you are ready to serve the cheesecake, prepare the whipped cream topping. In a small bowl, dissolve the gelatin powder in the boiling water, stirring until completely dissolved. Let it cool slightly.
- In a separate large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract for 2-3 minutes. Slowly add the gelatin mixture and continue to beat until soft peaks form.
- Transfer the whipped cream topping into a piping bag. Take the cheesecake out and decorate it.
Top and Garnish
- Make some beautiful swirls of whipped cream around the edges of the cheesecake, and sprinkle additional rainbow sprinkles on top for a festive touch. Now it's time to cut the cake and serve.
Video
Notes
- Room Temperature Ingredients: Make sure your cream cheese is fully softened and at room temperature to ensure a smooth filling.
- Whipping Cream: When whipping the cream for the topping, be patient and allow it to reach stiff peaks for the best texture.
- Sprinkle Variety: Swap out the rainbow sprinkles for holiday-themed ones to customize this cheesecake for any occasion.
I love no-bake cheesecake!