Fettuccine Alfredo: A Simple Italian Classic
Fettuccine Alfredo is a perfect example of real Italian cooking at its best. With just three main ingredients—fettuccine, freshly grated Parmigiano Reggiano, and butter—this dish has delighted people for decades. The best part? It only takes 20 minutes to make, making it ideal for a quick dinner any night of the week or a last-minute treat.
Why You’ll Love Fettuccine Alfredo:
- Simple and Authentic: This recipe sticks to the classic Italian way of cooking: simple, with no unnecessary extras. Just pasta, real Parmigiano Reggiano, and butter create a dish that doesn’t need cream or heavy ingredients to shine.
- Quick and Easy: Whether you’re looking for a cozy dinner or something to whip up fast for guests, this recipe is ready in under 20 minutes. It’s a great option when you want something tasty without a lot of fuss.
- Rich, Delicious Flavor: The sauce, made from melted butter and Parmigiano Reggiano, clings to the pasta, giving each bite a rich and satisfying taste.
Serving Ideas for Fettuccine Alfredo:
Fettuccine Alfredo is rich and full of flavor, so it goes well with sides and drinks that balance or complement its creamy texture.
- Fresh Salads: A simple green salad with a light vinaigrette adds a crisp, tangy touch to balance the rich pasta. Or try a Caprese salad with tomatoes, mozzarella, basil, and a little balsamic glaze for more flavor.
- Warm Bread: Garlic bread or rosemary focaccia is perfect for soaking up the extra sauce and adds a comforting crunch. Cheese-stuffed breadsticks can also make a fun addition.
- Wine Pairing: A chilled glass of Pinot Grigio or Chardonnay pairs well with the creamy pasta. If you prefer red wine, a light Pinot Noir or Chianti is a great match too.
- Add Protein: For a heartier meal, add grilled chicken, sautéed shrimp, or a piece of seasoned salmon to the dish. Each adds a nice layer of flavor and turns it into a filling dinner.
- Vegetables: Roasted or steamed asparagus, broccoli, or green beans add a bit of crunch and sweetness that pairs well with the pasta.
- Finishing Touches: Sprinkle a bit of cracked black pepper or crushed red pepper flakes on top for a little extra flavor that highlights the Parmigiano Reggiano.
Conclusion:
Fettuccine Alfredo is a true Italian favorite for good reason. It’s simple, quick, and full of flavor with just fettuccine, Parmigiano Reggiano, and butter. Ready in only 20 minutes, it’s perfect for both busy weeknights and special meals. With the right sides, this classic dish is sure to be a crowd-pleaser at any table. Enjoy this timeless recipe that keeps winning hearts.
Traditional Fettuccine Alfredo
Equipment
- 1 sauté pans
Ingredients
- 3 oz Fettuccine pasta
- 1½ cups Parmigiano Reggiano cheese freshly grated
- 4 tablespoons butter
- Salt to taste
Instructions
- Gather all ingredients.
- Grate the cheese: Grate the Parmigiano Reggiano. Freshly grated Parmigiano Reggiano provides the best flavor.
- Cook the fettuccine: Bring a pot of water to a boil and add salt. Cook the fettuccine until al dente. Reserve ½ cup of the pasta cooking water.
- Add butter: Place the butter in a large bowl. Add the cooked fettuccine and mix well until the butter coats the pasta. Add pasta water as needed.
- Add cheese: Gradually sprinkle the Parmigiano Reggiano over the pasta and mix well. Slowly add the reserved pasta water, a few tablespoons at a time, until a smooth and creamy sauce forms.
- Finish and serve: Season with salt if needed. Serve immediately, garnished with more Parmigiano Reggiano for an extra touch of flavor.
Video
Notes
- Freshly Grated Cheese: Always use freshly grated Parmigiano Reggiano for the best texture and taste.
- Reserve Pasta Water: The starchy pasta water helps emulsify the butter and cheese into a creamy sauce without splitting.
- Toss, Don’t Stir: Gently toss the pasta when mixing to ensure every strand is evenly coated.