Easy Stir-Fried Pork with Green Beans
If you’re looking for a dinner that’s quick, delicious, and satisfying, this Stir-Fried Pork with Green Beans is a great option. It’s a dish many Asian families enjoy at home because it’s warm, flavorful, and made with simple ingredients you probably already have in your kitchen.
One of the best things about this recipe is how easy it is to make. It comes together in one wok or pan with just a few steps. There’s minimal chopping and prep, and the flavors are well-balanced—savory from the soy sauce, a slight tang from the white wine, and a rich, fragrant aroma from the garlic.
What to Serve with Stir-Fried Pork with Green Beans
This dish pairs beautifully with a variety of sides to turn it into a complete meal:
- Steamed Rice – Jasmine or brown rice is perfect for soaking up the savory sauce from the pork and green beans.
- Garlic Fried Rice – Adds rich, aromatic flavor that complements the stir-fry well.
- Noodles – Lo mein, egg noodles, or rice noodles tossed in soy sauce or sesame oil go great with Stir-Fried Pork with Green Beans.
- Soup – Miso soup or egg drop soup brings lightness and warmth to the meal.
- Vegetables – Cool cucumber salad, pickled veggies, or steamed bok choy offer a fresh contrast to the stir-fry.
- Toppings – Add a fried egg, sesame seeds, chopped scallions, or chili oil to take your Stir-Fried Pork with Green Beans to the next level.
These pairings turn a simple stir-fry into a complete, satisfying meal that’s easy to enjoy.
Final Thoughts
This Easy Stir-Fried Pork with Green Beans is a dish worth keeping in your weekly meal plan. It’s fast, flavorful, and leaves you with minimal cleanup. Whether you’re cooking for family or making a solo dinner, it’s a recipe that delivers comfort and taste—without the hassle.
Sometimes, the best meals are the simplest ones—just a few fresh ingredients, a hot pan, and a little time. Give it a try tonight and see why this classic stir-fry is loved by so many home cooks.
Easy Stir-Fried Pork with Green Beans
Equipment
- 1 wok
Ingredients
- 1 lb pork thinly sliced or cut into small pieces
- 1 lb green beans trimmed and washed
- 3 garlic cloves minced
- 1 splash soy sauce
- 1 splash white wine optional, but adds great flavor
- Salt and pepper to taste
- Cooking oil for stir-frying
Instructions
- Prep the Ingredients: Wash and trim the green beans. Slice the pork into thin, bite-sized pieces. Mince the garlic. Set aside your soy sauce and white wine so they’re ready to use.
- Season the Pork: In a bowl, toss the sliced pork with a bit of salt, pepper, and cooking oil. This helps the pork stay tender and flavorful while cooking.
- Cook the Pork and Garlic: Heat a large pan or wok over medium-high heat. Add the pork and cook for 3–4 minutes, until it’s browned and no longer pink. Add the minced garlic and stir for about 30 seconds, just until fragrant.
- Add the Sauces and Green Beans: Pour in the white wine and soy sauce, stirring to deglaze the pan. Let it simmer briefly, then add the green beans. Stir-fry for 2–3 minutes until the beans begin to soften. Season with a bit more salt if needed, and add a splash of water if the pan becomes too dry.
- Finish and Serve: Mix everything well and cook for 1 more minute to bring the flavors together. Taste and adjust seasoning if needed. Serve hot with rice or noodles.
Video
Notes
- Use fresh green beans if you can. Frozen ones work too—just cook them a little longer.
- No white wine? You can skip it or use a splash of chicken broth or water.
- Like it spicy? Add a pinch of red pepper flakes or sliced chili while cooking the garlic.