Easy Cheesy Kujirai-Style Instant Ramen Hack

Have a pack of Shin Ramyun in your pantry? You’re just 10 minutes away from a warm, creamy, and satisfying bowl of comfort food. This Easy Cheesy Kujirai-Style Ramen is a simple, one-pot take on a popular Japanese method where instant noodles are cooked in a pan instead of in broth. By adding egg, cheese, and a few flavorful ingredients, you can turn basic ramen into something special.

In our version, we take it up a notch with garlic, chili oil, and tahini. These extras add a rich, nutty, and slightly spicy flavor that blends perfectly with the creamy cheese and soft noodles. Whether you’re making a quick lunch, a late-night snack, or just craving something cozy, this ramen hack is an easy way to upgrade your noodles.

What Is Kujirai-Style Instant Ramen?

Kujirai-style is a Japanese way of preparing instant noodles without using a soup base. Instead of serving the ramen in broth, the noodles are cooked directly in a pan with a small amount of water. Once the noodles soften, you stir in an egg and cheese, which melt together to create a thick, creamy sauce. It’s quick, comforting, and great for spicy instant noodles like Shin Ramyun.

Ramen Hacks Around the World (with Kujirai-Style Twist)

• Korea – Spicy Add-Ons: Koreans often add American cheese, kimchi, or a soft-boiled egg. These toppings make the noodles richer and spicier.
• USA – Creative Twists: In the U.S., people like to mix in mayo, garlic, or leftovers. It’s an easy way to turn instant noodles into a filling meal.

Summary

If you have a pack of Shin Ramyun, you’re already halfway there. This Kujirai-Style Ramen recipe mixes egg, cheese, garlic, chili oil, and tahini into a creamy, bold, and flavorful dish—all made in one pot. It’s a fast, fun way to enjoy your noodles with a twist that’s sure to become a favorite.

Easy Cheesy Kujirai-Style Instant Ramen Hack

DelishDoers

Make creamy, cheesy ramen in just 10 minutes with this Easy Kujirai-Style Hack using Shin Ramyun! Cooked in one pot with egg, cheese, garlic, chili oil, and tahini—this bold and tasty dish is perfect for a quick lunch or late-night snack.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Japanese

Servings 1 person

Calories 700 kcal

Equipment

• 1 Medium soup pot or saucepan

Ingredients

  

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• 1 pack Shin Ramyun or any spicy instant noodles
• 2 eggs
• 2 slices of American cheese
• 3 garlic cloves finely minced
• 1 teaspoon chili crisp oil
• 2 stalks green onions scallions, chopped
• 1 tablespoon tahini sesame paste – optional, but adds creaminess

Instructions

 

• Gather ingredients: Prepare everything ahead of time, including mincing fresh garlic and chopping scallions.
  
• Sauté garlic: In a soup pot, heat oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  Tip: Sautéing garlic first adds more flavor to the broth.
  
• Make the soup base: Pour in water, then add the seasoning powder and dried vegetables from the ramen packet. Stir gently. Add tahini and mix until smooth. If needed, pour in a little more water—just enough to cover the noodles.

  Tip: Tahini makes the broth creamy and adds a nutty taste.
  
• Cook the noodles: Add the instant noodles and cook for 2–3 minutes, until just al dente.
  
• Add extras: Crack in the eggs one at a time. Then place the American cheese slices on top, one at a time. Cover the pot and let it cook for another 2 minutes.

  Tip: American cheese melts evenly and gives the dish a rich, creamy texture.
  
• Finish and serve: Top with chopped scallions and a drizzle of chili crisp oil before serving.
  

Video

Notes

• Use just enough water: Keep the water minimal—just enough to cover the noodles. This keeps the sauce rich and creamy.
• Stir tahini in off heat if it clumps: If your tahini clumps up, remove the pot from heat briefly, stir it in, then return to simmer. This helps it blend smoothly.
• Add cheese slices last: Let the eggs set a bit before adding cheese so the yolks stay whole. American cheese melts quickly and evenly, giving you that signature creamy texture.
• Customize the spice: Adjust chili oil or fresh chili to your taste. 
• Try different toppings: Top with a soft-boiled egg, corn, or sesame seeds for a fun twist. A little drizzle of soy sauce can deepen the umami too.
• Use non-stick or enamel pot: This prevents sticking and makes cleanup easier, especially when cheese and egg are involved.

Nutrition

Calories: 700kcal

Keyword cheesy ramen, instant ramen hack, Kujirai-style ramen, spicy ramen twist

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