Crispy, Oven-Baked Buffalo Chicken Party Wings
The perfect dish to serve at your upcoming gathering has to be these oven-baked Buffalo Chicken Party Wings. With just the right balance of spicy and savory, these wings are sure to be the life of the party. Even better, they pair perfectly with crunchy celery sticks and a simple mustard-Kewpie dip for a truly delicious experience.
Why You Should Try Oven-Baked Buffalo Chicken Party Wings
- Crispy Perfection: Achieving a crispy, fry-free texture is easier than you might think! The secret lies in a combination of baking powder and salt, which creates an addictive crunch that’s impossible to resist.
- Quick & Easy: Save time and enjoy the party without the hassle of cleanup. Simply bake these wings in the oven and watch as they transform into golden, crispy delights.
- Spicy and Flavorful: These wings are packed with flavor thanks to the perfect blend of garlic, Frank’s RedHot Sauce, and butter. The result is a dish that’s both spicy and savory, satisfying your taste buds with every bite.
- Perfect for Gatherings: The small size of these Buffalo Chicken Party Wings makes them ideal finger foods for any social event. They’re easy to serve, easy to eat, and guaranteed to be a hit.
Enhance Your Buffalo Chicken Party Wings with These Perfect Sides
Buffalo Chicken Party Wings are the main attraction, but the right sides can elevate your meal into an unforgettable feast. Here are some ideal accompaniments that enhance the wings’ robust flavors while offering a delicious contrast:
- Crisp Celery Sticks: A classic pairing, celery sticks offer a cool, crunchy contrast to the spiciness of the wings. Their refreshing texture cleanses your palate between bites, making each buffalo chicken party wings more enjoyable.
- Carrot Sticks: For a sweet contrast, carrot sticks add a crisp texture that complements the wings. Their vibrant orange color also adds a pop of visual appeal to your platter.
- Mustard-Kewpie Dip: This creamy, tangy dip is more than just a side—it’s a must-have. The combination of Kewpie mayonnaise and whole grain mustard cools the heat of the wings while adding an extra layer of flavor.
- Blue Cheese Dressing: A traditional favorite, blue cheese dressing’s creamy, tangy flavor perfectly balances the heat of the wings. For those who prefer a milder option, ranch dressing is a great alternative.
- Fresh Salad: A light, crisp salad with a tangy vinaigrette or crunchy coleslaw provides a refreshing contrast to the richness of the wings. For a heartier option, add avocado, cherry tomatoes, and crumbled feta or goat cheese.
- Sweet Potato Fries: These crispy fries bring a sweet contrast to the buffalo chicken party wings. Toss them with sea salt and paprika for an extra kick, making them a healthier and delicious alternative to traditional fries.
By choosing the right sides, you can create a complete meal that complements the flavors of your crispy Buffalo Chicken Party Wings. Whether you stick with classic pairings or experiment with new options, these sides will ensure your wings are the star of the party.
Conclusion
These crispy, oven-baked Buffalo Chicken Party Wings are the perfect addition to any gathering, whether it’s game day or a casual get-together with friends. The combination of spicy wings, refreshing celery sticks, and a tangy mustard-Kewpie dip will satisfy everyone’s cravings and leave your guests wanting more.
Crispy, Oven-Baked Buffalo Chicken Party Wings
Discover how to make crispy, oven-baked Buffalo Chicken Party Wings that are perfect for any gathering! These flavorful wings, paired with fresh celery sticks and a simple mustard-Kewpie dip, are sure to be a hit at any party.
Equipment
- 1 oven
- 1 sauce pan
Ingredients
For the Chicken:
- 2 pounds chicken party wings drumettes and flats
- 1½ teaspoons baking powder
- 3 teaspoons salt
For the Hot Sauce:
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup Frank’s RedHot Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
For the Dip:
- 1 tablespoon whole grain mustard
- 2 tablespoons Kewpie mayonnaise
Side Dish:
- Celery sticks for serving
Instructions
- Gather all the ingredients.
Season the Chicken:
- Start by seasoning the chicken wings with baking powder and salt, ensuring they are evenly coated.
Bake the Chicken:
- Preheat your oven to 450°F (220°C). Arrange the seasoned chicken wings on a wire rack. Bake for 20 minutes, then flip the wings and bake for another 15 minutes, or until they are golden and crispy.
Prepare the Hot Sauce:
- While the chicken is baking, melt the butter in a small saucepan over medium heat. Stir in Frank's RedHot Sauce, then add the minced garlic and cook until fragrant, about 1 minute. Stir in the black pepper and salt. Once the sauce begins to bubble, remove it from the heat and set aside.
Make the Dip:
- In a small bowl, combine the whole grain mustard and Kewpie mayonnaise. Mix until well blended.
Coat the Chicken:
- Once the chicken wings are done baking, transfer them to a large bowl. Pour the prepared hot sauce over the wings and toss until they are evenly coated.
Serve:
- Arrange the hot, saucy wings on a serving platter. Serve with crisp celery sticks and the mustard-Kewpie dip on the side.
Video
Notes
- Pat the Wings Dry: Before seasoning, make sure to pat the chicken wings dry with paper towels. Removing excess moisture helps achieve a crispier texture during baking.
- Use a Wire Rack: Elevating the wings on a wire rack allows hot air to circulate around them, ensuring they cook evenly and get crispy on all sides.
- Don’t Overcrowd the Pan: Arrange the wings in a single layer with space between each piece. Overcrowding can trap steam, preventing the wings from getting as crispy.
- Toss the Wings in Baking Powder: Adding baking powder to the seasoning helps to create a crispy, golden-brown skin. Just be sure not to use baking soda, as it can give an unpleasant taste.
- Preheat the Oven Properly: Ensure your oven is fully preheated before placing the wings inside. A hot oven helps to seal in moisture and crisp up the skin quickly.
- Flip the Wings Midway: Flipping the wings halfway through baking ensures that both sides cook evenly and develop a nice, crispy texture.
- Adjust the Heat Level: If you prefer milder wings, reduce the amount of Frank’s RedHot Sauce or add more butter to the sauce. For extra heat, you can add a pinch of cayenne pepper or hot sauce.
- Serve Immediately: For the best texture and flavor, serve the wings immediately after tossing them in the hot sauce. This ensures they stay crispy and the sauce remains vibrant.