Authentic Three Cup Chicken (San Bei Ji)
If you’re looking for a tasty and easy dish to make at home, try this authentic Three Cup Chicken (San Bei Ji) recipe. It’s a Taiwanese favorite that’s enjoyed worldwide for its juicy chicken and rich, savory flavor. The delicious sauce is made from a mix of sesame oil, soy sauce, and rice wine—hence the name “Three Cup Chicken.” Treat yourself to a satisfying and impressive meal with this recipe.
The History of Three Cup Chicken (San Bei Ji)
Three Cup Chicken, also known as San Bei Ji, originated in Jiangxi, China. According to legend, a skilled cook prepared the dish for a renowned scholar, who loved it so much that it became a regular meal in his household. Over time, the recipe made its way to Taiwan, where it was slightly modified and gained widespread popularity. Today, Three Cup Chicken is a beloved dish in Taiwan, enjoyed by both locals and visitors alike.
Variations of Three Cup Chicken (San Bei Ji)
While the traditional recipe is a classic, there are several delicious variations of Three Cup Chicken that you might want to try:
- Three Cup Tofu: This vegetarian version replaces chicken with firm tofu. The tofu absorbs the rich, savory sauce, making it a satisfying alternative for those who prefer a meatless option.
- Three Cup Seafood: For a twist, substitute the chicken with shrimp or squid. The sauce pairs wonderfully with the natural sweetness of seafood, creating a dish that’s both flavorful and unique.
- Three Cup Mushrooms: Another vegetarian option involves using a mix of mushrooms such as shiitake, oyster, and king trumpet. The earthy flavors of the mushrooms complement the savory sauce beautifully, making this variation a must-try for mushroom lovers.
Serving Suggestions for Three Cup Chicken (San Bei Ji)
Three Cup Chicken is incredibly versatile and can be paired with various sides to create a complete and satisfying meal:
- Steamed Jasmine Rice: This traditional and easy-to-make side dish is the perfect complement to Three Cup Chicken. The rice absorbs the delicious sauce with each mouthful, enhancing the overall flavor of the meal.
- Stir-Fried Vegetables: Balance the rich chicken with some stir-fried vegetables like bok choy, spinach, or broccoli. These vegetables add a fresh, crisp texture to your meal, providing a refreshing contrast to the savory chicken.
- Pickled Vegetables: Taiwanese pickles, with their slightly sweet and tangy flavor, offer a refreshing counterpoint to the chicken. Their unique taste makes them an ideal side dish that enhances the overall dining experience.
- Taiwanese Scallion Pancakes: A Taiwanese specialty, these crispy scallion pancakes are a decadent accompaniment to the chicken. The flaky texture of the pancakes pairs wonderfully with the tender and flavorful chicken, making for a satisfying and hearty meal.
Questions and Answers
Can I prepare Three Cup Chicken (San Bei Ji) ahead of time?
Absolutely! In fact, Three Cup Chicken often tastes even better the next day as the flavors have had more time to meld together. Store it in an airtight container and refrigerate until ready to serve. Reheat it gently over medium heat before serving.
Which type of soy sauce is best for this recipe?
Any standard soy sauce will work for this recipe, but Taiwanese soy sauce would be ideal. Soy paste, which is thicker and slightly sweeter than regular soy sauce, can also be used to add a unique depth of flavor to the dish.
What is a good alcohol-free alternative to rice wine?
If you prefer not to use rice wine, you can maintain the acidity and depth of flavor by substituting it with chicken broth or apple juice mixed with a splash of vinegar.
Conclusion
Preparing a authentic Three Cup Chicken at home is simpler than you might imagine. You can make a dish that tastes like Taiwan right in your own kitchen with only a few simple ingredients and some basic cooking techniques. If you’re looking for a dish to wow your guests or enjoy a quiet night in with your family, this is it.
Authentic Three Cup Chicken (San Bei Ji)
Equipment
- 1 large wok
Ingredients
- 2 lbs. chicken wingettes and drummettes
- 15-20 slices ginger
- 15-20 cloves garlic
- 1-2 tablespoons sugar adjust to taste
- 1 cup rice wine 240 ml
- 1 cup sesame oil 240 ml
- 1 cup soy sauce 240 ml
- 1 tablespoon soy paste
- 2-3 red chili peppers sliced (optional, adjust to taste)
- 1 large bunch fresh basil leaves
Instructions
- Gather All Ingredients.
Prepare the Chicken:
- Start by rinsing the chicken wingettes and drummettes under cold water, then pat them dry with a paper towel.
Sear the Chicken:
- Place the chicken in the wok and sear the pieces on one side. During this process, add the ginger slices evenly. After about one minute, the ginger will start to release its fragrance.
- Flip all the chicken pieces to the other side and add the garlic evenly. Continue to cook until the chicken is browned on all sides. Stir occasionally and check to ensure all pieces are evenly browned. This process should take about 5-7 minutes.
Incorporate the Sauces:
- Pour in the soy sauce, rice wine, and soy paste. Stir well to coat the chicken evenly in the sauce. Bring it to a boil. Add sugar to taste, adjusting as needed for sweetness.
Simmer the Chicken:
- Lower the heat and let the chicken simmer uncovered for about 5-7 minutes, stirring occasionally. The sauce will thicken and reduce, coating the chicken in a glossy finish.
Add Basil and Chili Peppers:
- Add the basil and chili peppers, stirring to combine. Cook just until the basil wilts and the sauce reduces to a rich, sticky consistency.
Serve:
- Your Authentic Three Cup Chicken is now ready to be enjoyed! Serve it hot with steamed rice for a complete and satisfying meal.
Video
Notes
- Adjust the Sweetness: Depending on your preference, you can adjust the amount of sugar in this recipe. Start with 1 tablespoon, then taste and add more if needed.
- Control the Heat: If you’re sensitive to spice, feel free to omit the red chili peppers or use a milder variety. On the other hand, if you love heat, you can add extra peppers or even a dash of chili oil.
- Use Fresh Ingredients: Fresh basil is key to capturing the authentic flavor of Three Cup Chicken. Don’t skip it, as it adds a bright and fragrant finish to the dish.