Reverse-Seared Filet Mignon: Restaurant-Quality Steaks
Feeling like treating yourself to a fancy supper or impressing your dinner guests? This surprisingly simple, restaurant-quality dish features reverse-seared filet mignon and crispy French fries. Perfect for special occasions and holidays, or whenever you want to indulge in a gourmet dining experience, reverse-seared filet mignon is cooked to perfection and seasoned with butter, rosemary, and thyme, while the fries are golden and irresistibly crunchy.
What is the Reverse-Sear Method for Steak?
An innovative twist on the classic steak-cooking process, the reverse-sear technique flips the traditional method on its head. Instead of starting with a sear and finishing in the oven, this approach begins with slow-roasting the steak at a low temperature before searing it in a hot skillet. The result? A steak that is cooked to perfection, with a juicy interior and a beautifully caramelized crust.
Thicker cuts of steak, like filet mignon, work really well with this method. Slow-roasting the meat first helps it cook evenly and avoids overcooking the outside. The final step, a quick sear in a hot pan, keeps the juices inside and gives the steak a nice golden-brown crust. This method also makes it easier to control how the steak cooks, so you can get great results every time. It’s a simple way to make steaks that taste just as good as the ones from a steakhouse, right in your own kitchen.
Conclusion for Reverse-Seared Filet Mignon
Learning the reverse-sear method will make your steak-cooking skills better than ever. This method helps you make meals at home that taste as good as ones from your favorite restaurants. The steaks come out juicy and tender inside with a tasty crust. Pair reverse-seared filet mignon with crispy fries, and you have a meal that’s sure to impress, whether you’re hosting a dinner or just treating yourself. It’s a classic combination that works any time of the year.
Reverse-Seared Filet Mignon with Fries | Steakhouse at Home
Equipment
- 1 cast iron skillet
- 1 oven
Ingredients
- 2 medium-sized filet mignon steaks 2 inches thick
- 2 sprigs of rosemary
- 4 sprigs of thyme
- 6 tablespoons butter
- 1 serving of French fries store-bought or homemade
- Salt and pepper to taste
Instructions
- Gather ingredients: Prepare all the ingredients before you start cooking.
- Preheat the Oven: Preheat your oven to 275°F (135°C).
Prepare the Steaks
- Remove the filet mignon from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the steaks dry with a paper towel, rub them with cooking oil, and season generously with salt and pepper on all sides.
- Roast in the oven for 50 minutes or until the internal temperature reaches 120°F (49°C) for medium-rare to medium. Use a meat thermometer for accuracy.
Sear the Steaks
- Once the steaks are done roasting, heat a cast-iron skillet over high heat until it’s smoking hot.
- Sear the steaks for 1-2 minutes on each side, including the edges, to develop a rich, golden-brown crust.
Add Aromatics
- Reduce the heat to medium and add butter, rosemary, and thyme to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for about 30 seconds. This enhances the flavor and ensures a juicy steak.
Rest the Steaks
- Transfer the steaks to a plate and let them rest for 5-10 minutes. This step allows the juices to redistribute, ensuring every bite is tender and flavorful.
Prepare Fries
- While the steaks rest, cook your French fries according to package instructions or your preferred method for homemade fries (https://delishdoers.com/homemade-duck-fat-fries/)
Serve and Enjoy
- Plate the filet mignon steaks alongside the crispy fries. Optionally, garnish with a sprig of rosemary or thyme for presentation.
- Serve immediately and enjoy this restaurant-quality meal in the comfort of your own home.
Video
Notes
- Use a Meat Thermometer: Precision is key for achieving your desired doneness.
- Don’t Skip the Resting Step: This ensures the steaks remain juicy and tender.
- Customize Your Fries: Add a sprinkle of truffle salt or Parmesan cheese for an elevated twist.