Basic Milk Bread: A Bread Machine Recipe
This milk bread recipe is perfect if you’re looking for a quick, easy, and versatile loaf. Whether you’re enjoying it as toast, in a sandwich, or on its own, this bread’s gentle sweetness, subtle flavor, and fluffy texture make it an excellent addition to any meal. Using a bread machine makes the entire process hassle-free, allowing you to focus on the delicious results without worrying about kneading, proofing, or monitoring the dough’s rise—ideal for any level of baker. Simply add the ingredients, press a button, and let the machine do the rest!
Why Use Milk Powder in Bread?
You might wonder why milk powder is used instead of regular milk. There are a few key reasons. First, milk powder enhances both the flavor and texture, making the bread richer and softer. It also allows for better control of the liquid in the dough, which is essential for achieving the perfect rise. Additionally, milk powder contributes to a beautiful, even browning during baking, giving the bread a bakery-quality crust.
Perfect for Freezing and Meal Prep
This milk bread recipe is perfect for meal prepping, thanks to its ability to freeze well. After baking, simply slice the loaf and store the pieces in the freezer for whenever you need them. When you’re ready, just pop a slice in the toaster, and it will taste just as fresh and delicious as the day it was baked. This makes it ideal for busy weekdays when you’re short on time but still want a hearty breakfast or a quick side for dinner—without the need to bake a fresh loaf from scratch.
Final Thoughts
Using a bread machine to make homemade bread is both efficient and highly satisfying. The golden crust, delicate sweetness, and light, airy texture of this milk bread make it truly irresistible. Whether you’re savoring a warm slice fresh from the machine or enjoying it toasted for breakfast, each bite brings the comforting joy of homemade baking. So, gather your ingredients, let the bread machine work its magic, and relish the delicious aroma of freshly baked milk bread.
Basic Milk Bread: A Bread Machine Recipe
Equipment
- 1 Bread machine (Amazon basics bread machine maker)
Ingredients
Ingredient for making 1.5 lb. loaf size
- 280 ml water
- 2 tablespoons vegetable oil
- 1.5 teaspoons salt
- 3 cups all purpose flour
- 3 tablespoons sugar
- 1 teaspoon active dry yeast
- 2 tablespoons milk powder
Instructions
Add Ingredients to the Bread Machine
- Start by adding the water, vegetable oil, salt, flour, sugar, dry active yeast, and milk powder into your bread machine pan. Ensure that the yeast does not come into contact with the wet ingredients before the machine starts.
Select the Sweet Bread Cycle
- Once the ingredients are added, select the sweet bread cycle, 1.5 lb. loaf size, and medium crust on your machine. The machine will knead the dough, allow it to rise, and bake it all in one go.
Serve and Enjoy
- Once the cycle is done, remove the pan and carefully take out the bread. Let it cool on a wire rack for about 10 minutes before slicing. Your milk bread is now ready to enjoy.
Notes
- Storage: Milk bread is best enjoyed fresh, but it can be stored at room temperature in an airtight container for 2-3 days. You can also freeze slices for up to a month. Just thaw and toast them for a quick breakfast!
- Versatility: Use this bread as a base for everything from French toast to bread pudding. It also makes the perfect grilled cheese or PB&J sandwich for lunch.